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Protein production and laccase activity in A. bisporus

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Summary

Correlations between laccase activity and some growth parameters of A. bisporus cultivation are reported. “In vivo” regulation of laccase activity by means of ferulic acid and chlorogenic acid and its relationship with growth parameters are pointed out; the effects of the treatments on carpophore production are preliminary evaluated.

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Authors and Affiliations

  1. Istituto di Chimica agraria Università degli studi di Viterbo Strada Riello, 01100, Viterbo, Italy

    Giovannozzi-Sermanni G., Badiani M. & Luna M.

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  1. Giovannozzi-Sermanni G.
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  2. Badiani M.
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  3. Luna M.
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Giovannozzi-Sermanni, G., Badiani, M. & Luna, M. Protein production and laccase activity in A. bisporus . Biotechnol Lett 4, 507–512 (1982). https://doi.org/10.1007/BF00131573

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  • DOI: https://doi.org/10.1007/BF00131573

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