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Bacteria-induced de-emulsification of oil-in-water petroleum emulsions

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Summary

Nocardia amarae has been shown to be a potent biological de-emulsifier of model oil-in-water emulsions and petroleum water-in-oil field emulsions. N. amarae is reported here to de-emulsify petroleum oil-in-water field emulsions. Parameters affecting the growth and the de-emulsifying ability of this bacterium have been examined. Bacteria-induced de-emulsifying activity could be useful in clarifying tailings ponds and sludges.

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References

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Authors and Affiliations

  1. Chemical and Biochemical Engineering Faculty of Engineering Science, The University of Western Ontario, N6A 5B9, London, Ontario, Canada

    N. C. C. Gray, A. L. Stewart, W. L. Cairns & N. Kosaric

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  1. N. C. C. Gray
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  2. A. L. Stewart
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  3. W. L. Cairns
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  4. N. Kosaric
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Gray, N.C.C., Stewart, A.L., Cairns, W.L. et al. Bacteria-induced de-emulsification of oil-in-water petroleum emulsions . Biotechnol Lett 6, 419–424 (1984). https://doi.org/10.1007/BF00129302

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  • DOI: https://doi.org/10.1007/BF00129302

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