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Thermal stability of an acidic inulinase from Scytalidium acidophilum

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Authors and Affiliations

  1. Department of Food Science and Technology, Chonbuk National University, 560-756, Chonju, Korea

    Mi-Kyung Kim, Hae-Ran Kim & Tai-Boong Uhm

  2. Department of Food Science and Chemistry, Chonbuk National University, 560-756, Chonju, Korea

    Byung Im Kim

  3. Department of Life Science, Korea Advanced Institute of Science and Technology, 305-701, Taejon, Korea

    Young Ho Kim & Si Myung Byun

Authors
  1. Mi-Kyung Kim
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  2. Young Ho Kim
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  3. Hae-Ran Kim
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  6. Tai-Boong Uhm
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Kim, MK., Kim, Y.H., Kim, HR. et al. Thermal stability of an acidic inulinase from Scytalidium acidophilum . Biotechnol Lett 16, 965–966 (1994). https://doi.org/10.1007/BF00128634

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  • DOI: https://doi.org/10.1007/BF00128634

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