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Protein and amino acids analysis during alimentary-agar extraction from Gelidium sesquipedale

  • Chemical composition and properties
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Authors and Affiliations

  1. Laboratoire de Cryptogamie, Faculté des Sciences de Rabat, Université Mohamed V, B.P. 1014, Rabat, Maroc

    A. Faraj & L. Najim

  2. SETEXAM, B.P. 210, Kénitra, Maroc

    T. Lebbar

  3. Universite de Nancy, Centre de Nutrition Humaine, 40 Rue Lionnois, 54000, Nancy, France

    G. Debry

Authors
  1. A. Faraj
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  2. T. Lebbar
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  3. G. Debry
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  4. L. Najim
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Faraj, A., Lebbar, T., Debry, G. et al. Protein and amino acids analysis during alimentary-agar extraction from Gelidium sesquipedale . Hydrobiologia 151, 513–522 (1987). https://doi.org/10.1007/BF00046176

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