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Hydrobiologia

, Volume 151, Issue 1, pp 31–47 | Cite as

Utilization of seaweed hydrocolloids in the food industry

  • Martin Glicksman
Article

Keywords

Food Industry Seaweed Hydrocolloid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Dr W. Junk Publishers 1987

Authors and Affiliations

  • Martin Glicksman
    • 1
  1. 1.General Foods CorporationTarrytownUSA

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