Skip to main content
SpringerLink
Log in

Dolphins and the tuna industry

National Research Council (US) Committee on Reducing Porpoise Mortality from Tuna Fishing, Board on Biology, Board on Environmental Studies and Toxicology, and Commission on Life Sciences National Academy Press, Washington DC, 1992 ISBN 0-309-04735-8, $22.95 Soft cover, pp. xiii + 176, 6 tables, 28 figures

  • Book review
  • Published:
Reviews in Fish Biology and Fisheries Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. University of Aberdeen, UK

    Graham J. Pierce

Authors
  1. Graham J. Pierce
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pierce, G.J. Dolphins and the tuna industry. Rev Fish Biol Fisheries 3, 386–387 (1993). https://doi.org/10.1007/BF00043396

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00043396

Search

Navigation