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Nutrient dynamics and pelagic food web interactions in oligotrophic and eutrophic environments: an overview

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Abstract

The concept of limiting nutrients is a cornerstone of theories concerning the control of production, structure and dynamics of freshwater and marine plankton. The current dogma is that nitrogen is limiting in most marine environments while freshwater ecosystems are mostly phosphorus-limited, although evidence of phytoplankton limitation by either N or P has been found in both environments.

However, the same considerations apply to the availability of phosphorus in freshwater as to nitrogen in oceans. In resource-limited environments the plankton dynamics depend mostly on the internal mechanisms which act to recycle the limiting nutrient many times over within the surface waters. As the overall productivity increases, this dependence on nutrient regeneration decreases.

The relationship between the stock of limiting nutrient, rates of supply and plankton dynamics must therefore be seen in the light of the processes operating within the entire food chain over quite different time scales. There is strong evidence that process-rates are mostly size-dependent and that food web interactions at the microbial level (picophytoplankton, bacteria, microheterotrophs) strongly effect the production of carbon and the regeneration of nutrients in the pelagic zone.

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  1. Laboratoire d'Hydrobiologie, Université Toulouse III, 118 Route de Narbonne, 31062, Toulouse Cédex, France

    Jacques Capblancq

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Capblancq, J. Nutrient dynamics and pelagic food web interactions in oligotrophic and eutrophic environments: an overview. Hydrobiologia 207, 1–14 (1990). https://doi.org/10.1007/BF00041435

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