Abstract
Endogenous pools of presumptive gibberellin (GA) glucosyl conjugates of Phaseolus coccineus were metabolically labelled by feeding of [3H]GA1 to immature fruits. The [3H]GA1 glucoside fraction was isolated and the main constituent tentatively identified by enzymic hydrolysis, ion exchange chromatography and elution volume on HPLC-RC as GA1-3-0-β-D-glucopyranoside.
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Schliemann, W., Schneider, G. Metabolic formation and occurrence of gibberellin A1-3-0-β-D-glucopyranoside in immature fruits of Phaseolus coccineus L.. Plant Growth Regul 8, 85–90 (1989). https://doi.org/10.1007/BF00040919
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DOI: https://doi.org/10.1007/BF00040919