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Expression, organisation and structure of the genes encoding the waxy protein (granule-bound starch synthase) in wheat

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Abstract

A full-length cDNA clone representing the waxy protein (GBSSI) isolated from a hexaploid wheat developing grain cDNA library has been used to characterise the organisation and expression of the waxy genes in wheat. The genes are organised as a triplicate set of single copy homeoloci on chromosome arms 4AL, 7AS and 7DS. The genes are active throughout grain filling where the main 2.3 kb transcript accumulates to high levels. The 2.3 kb transcript is not expressed in leaves where the presence of a related, but less homologous, transcript of 1.6 kb suggests that a different set of genes operates. Gel analysis and purification of the waxy protein isolated from starch granules, followed by N-terminal amino acid sequencing in conjunction with data from hybrid select translation experiments and sequence analysis of the cDNA, shows that the mature protein has a molecular weight of 60kDa (615 amino acids) and that the preprotein includes a chloroplast/amylopast transit peptide of 7kDa (75 amino acids). Analysis of the derived amino acid sequence and alignment with five other plant waxy proteins shows that they exhibit substantial homology. The wheat protein differs from all others in that it contains an 11 amino acid insertion towards the N-terminus. The protein contains the conserved motif KTGGL found in other waxy proteins and which has been implicated as the active site in glycogen synthase.

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Author notes

  1. Joanna Clark

    Present address: Biological Laboratory, University of Kent, CT2 7NZ, Canterbury, Kent, UK

Authors and Affiliations

  1. Department of Biological Sciences, Wye College (University of London), TN25 5AH, Wye, Kent, UK

    Charles Ainsworth, Joanna Clark & John Balsdon

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  1. Charles Ainsworth
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  2. Joanna Clark
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  3. John Balsdon
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Ainsworth, C., Clark, J. & Balsdon, J. Expression, organisation and structure of the genes encoding the waxy protein (granule-bound starch synthase) in wheat. Plant Mol Biol 22, 67–82 (1993). https://doi.org/10.1007/BF00038996

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  • DOI: https://doi.org/10.1007/BF00038996

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