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The baking value of wheat varieties grown in the Netherlands

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Literature

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Authors and Affiliations

  1. Cereals Department of the Central Institute for Nutrition Research T.N.O., Wageningen, The Netherlands

    G. Jongh

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  1. G. Jongh
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Jongh, G. The baking value of wheat varieties grown in the Netherlands. Euphytica 2, 6–14 (1953). https://doi.org/10.1007/BF00035737

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  • DOI: https://doi.org/10.1007/BF00035737

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