Skip to main content
Log in

Fructans in callus of Gomphrena macrocephala St.-Hil.

  • Original Research Papers
  • Published:
Plant Cell, Tissue and Organ Culture Aims and scope Submit manuscript

Abstract

The production of fructose-containing carbohydrates by leaf and node callus of Gomphrena macrocephala St.-Hil. grown in three different auxin to cytokinin ratios is described. The amount of these carbohydrates in node callus rose with increasing α-naphthalene acetic acid to 6-benzylaminopurine ratios, while in leaf callus it tended to decrease. An homologous series of fructans was detected only in callus grown in 1:2 auxin to cytokinin ratio. These fructans were of the inulin series in contrast to the phlein series present in the tuberous root of intact plants. Fructose polymers were also detected in culture medium and these made up approximately 98% of the total fructopolysaccharides produced. The mean molecular weight of these polymers (40 kDa) was 3 times greater than that of fructan from intact plants. The fructo-polysaccharide pool could be a reflection of different physiological processes taking place in the callus rather than a direct effect of growth regulator treatment.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

BA-6:

benzylaminopurine

DP:

degree of polymerization

high-MW:

high molecular weight

HPAEC/PAD:

high performance anion-exchange chromatography with pulsed amperometric detection

low-MW:

low molecular weight

MS:

Murashige and Skoog

NAA:

α-naphthalene acetic acid

TFA:

trifluoroacetic acid

TLC:

thin layer chromatography

References

  • Abou-Mandour AA, Czygan FC, Haaß D & Franz G (1987) Fructan synthesis in tissue cultures of Symphytum officinale L.: Initiation, differentiation and metabolic activity. Planta Med. 53: 482–487

    Google Scholar 

  • Cairns AJ & Pollock CJ (1988) Fructan biosynthesis in excised leaves of Lolium temulentum L. I. Chromatographic characterization of oligofructans and their labelling patterns following 14CO2 feeding. New Phytol. 109: 399–405

    Google Scholar 

  • Chandorkar KR & Collins FW (1972) De novo synthesis of fructooligosaccharides in leaf disks of certain Asteraceae. Can. J. Bot. 50: 295–303

    Google Scholar 

  • French D & Wild GM (1953) Correlation of carbohydrate structure with papergram mobility. J. Am. Chem. Soc. 75: 2612–2616

    Google Scholar 

  • Haaß D, Abou-Mandour AA, Blaschek W, Franz G & Czygan FC (1991) The influence of phytohormones on growth, organ differentiation and fructan production in callus of Symphytum officinale L. Plant Cell Rep. 10: 421–424

    Google Scholar 

  • Hale AD, Pollock CJ & Dalton SJ (1987) Polysaccharide production in liquid cell suspension cultures of Phleum pratense L. Plant Cell Rep. 6: 435–438

    Google Scholar 

  • Jermyn MA (1956) A new method for the determination of ketohexoses in the presence of aldohexoses. Nature 177: 38–39

    Google Scholar 

  • Mercier H, Vieira CCJ & Figueiredo-Ribeiro RCL (1992) Tissue culture and plant propagation of Gomphrena officinalis-a Brazilian medicinal plant. Plant Cell Tiss. Org. Cult. 28: 249–254

    Google Scholar 

  • Murashige T & Skoog F (1962) A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant. 15: 473–497

    Google Scholar 

  • Pollock CJ & Cairns AJ (1991) Fructan metabolism in grasses and cereals. Annu. Rev. Plant Physiol. Plant Mol. Biol. 42: 77–101

    Google Scholar 

  • Pontis HG (1966) Observations on the de novo synthesis of fructosans in vivo. Arch. Biochem. Biophys. 116: 416–424

    Google Scholar 

  • Praznik W & Beck RHF (1985) Application of gel permeation chromatographic systems to the determination of the molecular weight of inulin. J. Chromatogr. 348: 187–197

    Google Scholar 

  • Ross CW (1974) Plant Physiology Laboratory Manual. Wadsworth Publ. Com. Inc., California

    Google Scholar 

  • Shiomi N (1993) Structure of fructo-polysaccharide (asparagosin) from roots of asparagus (Asparagus officinalis L.). New Phytol. 123: 263–270

    Google Scholar 

  • Vieira CCJ & Figueiredo-Ribeiro RCL (1993) Fructose-containing carbohydrates in the tuberous root of Gomphrena macrocephala St.-Hil. (Amaranthaceae) at different phenological phases. Plant Cell Environ. 16: 919–928

    Google Scholar 

  • Vieira CCJ (1991) Flutuações sazonais e caracterização parcial dos carboidratos solúveis do órgão subterrâneo de Gomphrena officinalis Mart. (Amaranthaceae). M.Sc. Thesis. São Paulo, Brasil

  • Wagner W & Wiemken A (1987) Enzymology of fructan synthesis in grasses: Properties of sucrose-sucrose-fructosyl-transferase in barley leaves (Hordeum vulgare L. cv Gerbel). Plant Physiol. 85: 706–710

    Google Scholar 

  • Wise CS, Dimler RJ, Davis HA & Rist CE (1955) Determination of easily hydrolysable fructose units in dextran preparations. Anal. Chem. 27: 33–36

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Vieira, C.C.J., Braga, M.R. & Figueiredo-Ribeiro, R.C.L. Fructans in callus of Gomphrena macrocephala St.-Hil.. Plant Cell Tiss Organ Cult 42, 233–238 (1995). https://doi.org/10.1007/BF00029992

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00029992

Key words

Navigation