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Location of carrageenan and incorporation of 35SO 2−4 into sulfur amino acids in the red alga Chondrus crispus

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Authors and Affiliations

  1. Department of Botany and Plant Pathology and the Jackson Estuarine Laboratory of the University of New Hampshire, 03824, Durham, NH, U.S.A.

    E. Tveter-Gallagherl, J. N. Cogburn, A. C. Mathieson & J. A. Schiff

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  1. E. Tveter-Gallagherl
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  2. J. N. Cogburn
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  3. A. C. Mathieson
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  4. J. A. Schiff
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Tveter-Gallagherl, E., Cogburn, J.N., Mathieson, A.C. et al. Location of carrageenan and incorporation of 35SO 2−4 into sulfur amino acids in the red alga Chondrus crispus . Hydrobiologia 116, 488–492 (1984). https://doi.org/10.1007/BF00027730

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