Screening techniques and sources of resistance to foliar diseases caused by fungi and bacteria in cool season food legumes

Abstract

Screening techniques are an important component of the overall strategy of breeding for resistance to diseases in cool season food legumes. Suitable screening methods have been developed for several major foliar diseases of chickpea, pea, faba bean, and lentil, and sources of resistance have been identified. International cooperation plays an important role in promoting research and keeping collections of cultivated species and their wild relatives. New biotechnological approaches are promising for enhancing the practical use of genes for resistance.

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Porta-Puglia, A., Bernier, C.C., Jellis, G.J. et al. Screening techniques and sources of resistance to foliar diseases caused by fungi and bacteria in cool season food legumes. Euphytica 73, 11–25 (1993). https://doi.org/10.1007/BF00027178

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Key words

  • Cicer arietinum
  • chickpea
  • Vicia faba
  • faba bean
  • Lens culinaris
  • lentil
  • Pisum sativum
  • pea
  • foliar diseases
  • screening for resistance
  • sources of resistance