Summary
Forty-nine accessions of Lathyrus sativus were studied for morphological variation. Data were analysed using Principal Components Analysis and Cluster Analysis. The variation in 14 species of Section Lathyrus was also evaluated in order to ascertain affinities between L. sativus and other species.
L. sativus is a highly variable species, and there is a clear distinction between the blue-flowered forms from south-west Asia, Ethiopia and the Indian subcontinent, and the white and white and blue flowered forms with white seeds which have a more westerly distribution. Differences in vegetative parts may be due to selection for forage types.
L. sativus appears to be closely related to L. cicera and L. gorgoni, and this relationship needs further investigation.
Similar content being viewed by others
References
Allchin F. R., 1969. Early cultivated plants in India and Pakistan. In: P. J. Ucko & G. W. Dimbleby (Eds), The domestication and exploitation of plants and animals. Duckworth, London.
Allkin, R., T. D. Macfarlane, R. J. White, F. A. Bisby & M. E. Adey, 1983. Names and synonyms of species and subspecies in the Vicieae: Issue 2. Vicieae Database Project, Univ. Southampton.
Ball, P. W., 1968. Lathyrus L. In: T. G. Tutin, V. H. Heywood, N. A. Burgers, D. M. Moore, D. H. Valentine, S. M. Walters & D. A. Webb (Eds), Flora Europaea 2: 136–143.
Bell E. A., 1964. Relevance of biochemical taxonomy to the problem of lathyrism. Nature 203: 378–380.
Bell E. A., 1971. Comparative biochemistry of the non-protein amino acids. In: J. B. Harborne, D. Boulter & B. L. Turner (Eds), Chemotaxonomy of the Leguminosae. Academic Press, London and New York.
Davies, A. J. S., 1958. A cytogenetic study in the genus Lathyrus. Ph. D. thesis, Univ. Manchester.
Davis, P. H. (Ed.), 1970. Flora of Turkey and the East Aegean islands, Volume 3. Edinburgh Univ. Press.
Duke J. A., C. F. Reed & J. K. P. Weder, 1981. Lathyrus sativus L. In: J. A. Duke (Ed.). Handbook of legumes of world economic importance. Plenum Press, New York and London.
Harlan J. R. & J. M. J.de Wet, 1971. Toward a rational classification of cultivated plants. Taxon 20: 509–517.
Helbaek H., 1965. Isin-Larson and Horian food remains at Tell Bazmosian in the Dokan Valley. Summer (Baghdad) 19: 27–35.
Kaul A. K., M. Q. Islam & K. Begum, 1982. Variability for various agronomic characters and neurotoxin content in some cultivars of khesari (Lathyrus sativus L.) in Bangladesh. Bangladesh. J. Bot. 11: 158–167.
Kupicha, F. K., 1974. Taxonomic studies in the tribe Vicieae (Leguminosae). Ph. D. thesis, Univ. Edinburgh.
Ladizinsky G. & A. Adler, 1976. Genetic relationships among the annual species of Cicer L. Theor. Appl. Genet. 48: 197–203.
Purseglove J. W., 1968 Tropical crops—Dicotyledons. Longman, London.
Renfrew J.M., 1969. The archaeological evidence for the domestication of plants: methods and problems. In: P. J. Ucko & G. W. Dimbleby (Eds.). The domestication and exploitation of plants and animals. Duckworth, London.
Saraswat K. S., 1980. The ancient remains of the crop plants at Atranjikha c.c. 2000–1500 B.C. J. Ind. Bot. Soc. 59: 306–319.
Saw Lwin, 1956. Studies in the genus Lathyrus. M. Sc. thesis, Univ. Manchester.
Senn H. A., 1938. Experimental data for a revision of the genus Lathyrus. Am. J. Bot. 25: 67–78.
Smartt J., 1976. Tropical pulses. Longman, London.
Smartt J., 1981. Evolving gene pools in crop plants. Euphytica 30: 415–418.
Townsend C. C. & E. Guest, 1974. Flora of Iraq, Volume 3, Leguminales. Ministry of Agriculture and Agrarian Reform. Baghdad, Iraq.
Vavilov N. I., 1951. Phytogeographic basis of plant breeding. In: F. Verdoorn (Ed.). The origin, variation, immunity, and breeding of culivated plants. Chronica Bot. 13: 13–54. The Ronald Press Company, New York.
Wishart, D., 1978. CLUSTAN user manual. Program Library Unit, Univ. Edinburgh.
Yunus, A. G., 1982. A taxonomic study of the grass pea, Lathyrus sativus L. M. Sc. dissertation. Univ. Birmingham.
Zeven A. C. & J. M. J.de Wet, 1982. Dictionary of cultivated plants and their regions of diversity. Pudoc, Wageningen.
Zohary D., 1972. The wild progenitor and the place of origin of the cultivated lentil: Lens culinaris. Econ. Bot. 26: 326–332.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Jackson, M.T., Yunus, A.G. Variation in the grass pea (Lathyrus sativus L.) and wild species. Euphytica 33, 549–559 (1984). https://doi.org/10.1007/BF00021156
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00021156