Abstract
The protein, carbohydrate and lipid contents of the food ingested and their absorption in the intestine of Heterotis niloticus inhabiting a small man-made lake; Awba Lake, in Ibadan were investigated.
The ingested food had mean total protein, mean total carbohydrate and mean total lipid contents of 53.0%, 28.8% and 15.5% of the organic content, respectively. Calculated percentages absorbed were 56.4–72.7% (mean — 64.9%) total protein, 32.2–50.8% (mean — 40.3%) total carbohydrates and 71.9–87.3% (mean = 78.3%) lipid.
Absorption mostly occurred in the fore-gut (the first one-third of the intestine) and least in the hind-gut (the last one-third of the intestine). Different sizes of fish showed different dietary protein, carbohydrate and lipid contents. Absorptive capacity for these components of the food also varied with fish size.
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Ugwumba, A.A.A. Absorption of food in Heterotis niloticus (Cuvier) (pisces: osteoglossidae) from a small tropical man-made lake in Ibadan, Nigeria. Hydrobiologia 330, 55–58 (1996). https://doi.org/10.1007/BF00020823
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DOI: https://doi.org/10.1007/BF00020823