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Studies on the mineral nutrition of tea

I. Experimental methods

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Summary

Details of experimental technique, including definition of a method of sampling leaves, are reported. These were used throughout the work reported in subsequent papers in this series.

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References

  1. Bould C. M., Leaf analysis as a diagnostic method and advisory aid in crop nutrition. Expl. Agr. 4, 17 (1968).

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  2. Barua D. N. and Deb S. B., Variation in the nitrogen content of tea leaves. J. Sci. Food Agr. 11, 366–370 (1960).

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  3. Chenery E. M., Chemistry department. Leaves. Rep. Tea Research Inst. East Africa 1961, 24 (1962).

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  4. Mehlich, A., et al., Determination of nutrient concentration in soil samples. Scott Agr. Labs. Dept. Agr. Kenya (1960).

  5. Willson K. C., Foliar analysis of tea. Expl. Agr. 6, 263–265 (1970).

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Author notes

  1. K. C. Willson

    Present address: Petrochemicals Division, ICI Ltd., Billingham

Authors and Affiliations

  1. Tea Research Institute of East Africa, Kericho, Kenya

    K. C. Willson

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  1. K. C. Willson
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Willson, K.C. Studies on the mineral nutrition of tea. Plant Soil 41, 1–12 (1974). https://doi.org/10.1007/BF00017939

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  • DOI: https://doi.org/10.1007/BF00017939

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