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Algal picoplankton production and contribution to food-webs in oligotrophic British Columbia lakes

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Abstract

The pelagic communities of two contrasting oligotrophic lakes in British Columbia were studied to determine why an interior, dimictic lake (Quesnel) supports a greater biomass of zooplankton and produces larger planktivorous sockeye salmon (Oncorhynchus nerka) than a coastal warm-monomictic lake (Sproat). The ultra-oligotrophic status and differing planktivore densities in Sproat Lake increased the relative importance of algal picoplankton, diminished the abundance of large zooplankton, and increased the significance of rotifers and other small-bodied zooplankton. These picoplankton based food webs result in longer, indirect and less efficient pathways of carbon flow from phytoplankton to fish. In contrast, Quesnel Lake is a more productive oligotrophic lake and its pelagic food webs are based more on nanoplankton and small microphytoplankton that support larger-bodied zooplankton (Daphnia, Diaptomus), and a more direct and efficient two-step transfer to fish. The greater variability of the annual recruitment of sockeye fry in interior lakes may keep zooplankton communities in a non-steady state, this in turn may perpetuate the occurrence of quadrennial cyclic dominance in adult salmon returning to these systems.

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  1. Department of Fisheries & Oceans, Biological Sciences Branch, West Vancouver Laboratory, 4160 Marine Drive, V7V 1N6, West Vancouver, British Columbia, Canada

    J. G. Stockner & K. S. Shortreed

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  1. J. G. Stockner
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  2. K. S. Shortreed
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Stockner, J.G., Shortreed, K.S. Algal picoplankton production and contribution to food-webs in oligotrophic British Columbia lakes. Hydrobiologia 173, 151–166 (1989). https://doi.org/10.1007/BF00015525

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