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Level and origin of carboxylate in buckwheat

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Summary

Buckwheat was grown in media in which the supply of nitrate and potassium was varied. The relation between nitrate assimilation and the carboxylate content of the plant was examined.

In full supply of nitrate total carboxylate came from and was equivalent to the assimilated nitrate. Only when this nutrient was depleted, bicarbonate was absorbed and assimilated as the alternative source which caused carboxylate to accumulate in excess of the deficient level of organic nitrogen.

Shortage of potassium had no effect on the level of carboxylate because increased uptake of calcium and magnesium replaced the missing potassium.

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Argyriadis, G.A., Dijkshoorn, W. & Lampe, J.E.M. Level and origin of carboxylate in buckwheat. Plant Soil 44, 669–681 (1976). https://doi.org/10.1007/BF00011384

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  • DOI: https://doi.org/10.1007/BF00011384

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