Cumulative stress-induced mortality of gizzard shad in a southeastern U.S. reservoir

Synopsis

Starvation was apparently responsible for a large die-off of gizzard shad, Dorosoma cepedianum, in several east Tennessee reservoirs during the spring of 1983. Condition indices, calorific equivalents, lipids, and blood parameters of electrofished (control) shad from Watts Bar Reservoir were significantly higher than these parameters for recently dead shad and for stressed shad, indicating that the stressed and dead fish were at similar levels of physiological condition. We hypothesize that mortality due to starvation resulted from a year-long series of unusual environmental conditions beginning with an abnormally warm spring in 1982 which delayed spawning for some shad, a mild winter in 1982–1983 which increased metabolic demands, and an unusually cool spring in 1983 which delayed food availability. These events may have acted in a cumulative fashion, with each inducing additional increments of stress until lipid stores were depleted to a nonrecovery level, which appears to be about 4% of dry body weight. At least 10% of the adult gizzard shad died of starvation. Most predators were probably not adversely affected by the die-off because of the high availability of shad smaller than 16 cm (total length) and the vulnerability of stressed shad to predation.