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Smoking, alcohol intake, and frailty in older Korean adult men: cross-sectional study with nationwide data

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Key summary points

AbstractSection Aim

This study aimed to investigate the effects of both smoking and alcohol intake on frailty in Korean community-dwelling older adults considering other health-related behaviors and socioeconomic status.

AbstractSection Findings

Frailty prevalence differed according to smoking status and alcohol intake. The increased frailty risk in the smoking and non-alcohol-intake group compared with the non-smoking and alcohol-intake group may be due to the “alcohol paradox”.

AbstractSection Message

Comprehensive approach should be applied to understanding frailty in older adults that considers both smoking status and alcohol intake.

Abstract

Purpose

Smoking and alcohol intake are major causes of negative health outcomes and may be co-inherited traits. However, little is known about the association of frailty with smoking and alcohol intake in older adults.

Methods

Community-dwelling older men (N = 1426) aged 70–84 years were divided into four groups: 1) non-smoking (< 100 cigarettes in life-time) and non-alcohol intake (< one time/month); 2) smoking (≥ 100 cigarettes) and alcohol intake (≥ one time/month); 3) non-smoking with alcohol intake; and 4) smoking and no alcohol intake. Frailty was assessed with a modified version of the Cardiovascular Health Study (CHS) frailty index, the Korean version of the Fatigue, Resistance, Ambulation, Illness, and Loss of Weight (KFRAIL) index, the Korean Frailty Index (KFI), and the Study of Osteoporotic Fracture (SOF) frailty index. Frailty risks were estimated with multiple logistic regression models after adjusting for age, income, education, residence, marital status, hospitalization, physical activity, comorbidities, and levels of vitamin B12, aspartate aminotransferase, and gamma-glutamyl transferase.

Results

Frailty differed according to smoking and alcohol status. Frailty in the smoking and non-alcohol-intake group was significantly higher according to the CHS frailty index (Odds ratio = 1.592; 95% confidence interval [CI] 1.032–2.455), KFRAIL (CI 1.613, 1.037–2.509), and KFI (CI 1.869, 1.115–3.131) compared with the non-smoking and alcohol-intake group. However, there was no increased frailty risk in the other study groups.

Conclusion

Frailty prevalence differed depending on smoking status and alcohol intake in older Korean men. Therefore, we should adopt a comprehensive approach to understanding frailty in older adults that considers both smoking and alcohol intake.

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Acknowledgements

This research was supported by a grant of the Korea Health Technology R&D Project through the Korean Health Industry Development Institute (KHIDI), the Ministry of Health and Welfare, Republic of Korea (grant number: HI15C3153).

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Correspondence to Jaekyung Choi.

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The authors declare that they have no conflict of interest.

Ethical approval

All procedures performed in this study involving human participants were in accordance with the ethical standards of the institutional and national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. This study was approved by the Institutional Review Board (IRB) of Kyung Hee University Medical Centre, Seoul, Korea.

Informed consent

Informed consent was obtained from all individual participants included in this study. All participants provided written informed consent (IRB number: 2015-12-103).

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Shin, J., Kim, K.J. & Choi, J. Smoking, alcohol intake, and frailty in older Korean adult men: cross-sectional study with nationwide data. Eur Geriatr Med 11, 269–277 (2020). https://doi.org/10.1007/s41999-019-00271-4

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  • DOI: https://doi.org/10.1007/s41999-019-00271-4

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