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Dietary patterns as a red flag for higher risk of eating disorders among female teenagers with and without type I diabetes mellitus

Adolescents with type I diabetes mellitus are a risk factor for eating disorders: a case-control study
  • Ruth Bartelli GrigolonEmail author
  • Karin Louise Lenz Dunker
  • Mireille Coelho Almeida
  • Denise Claudino Achôa
  • Angélica Medeiros Claudino
Original Article
  • 216 Downloads

Abstract

Background

Female adolescents with type I diabetes mellitus (TIDM) have an increased risk of developing eating disorders (ED) due to the dietary recommendations.

Objective

Investigate the association between dietary intake and increased risk of ED.

Methods

Case-control study with 50 T1DM female adolescents (11–16 years) and 100 healthy peers (CG). Measures included food frequency questionnaire (FFQ-PP), Child-EDE.12, economic and anthropometric data.

Results

Comparing female adolescents with T1DM vs CG, the first had higher intake of: bread, cereal, rice, and pasta (29.7 vs 23.8%, p = 0.001), vegetables (6.5 vs 2.8%, p < 0.001), milk yogurt and cheese (9.9 vs 7.6%, p = 0.032), fat, and oils (8.2 vs 5.9%, p = 0.003), besides higher fiber intake (19.2 vs 14.7%, p = 0.006) and lower consumption of sweets (13.6 vs 30.7%, p < 0.001). No differences on ED psychopathology (Child-EDE subscales and global score) were found between groups. In unadjusted association between the ED psychopathology and dietary intake, a diet rich in fiber was significantly associated with both the global and eating concern scores. Among CG, increased intake of meat, poultry, fish, and eggs and decreased bread, cereal, rice, and pasta consumption were significantly associated with higher ED psychopathology. When BMI and age are adjusted, the association between fiber intake and ED psychopathology is no longer significant among diabetic participants; however, in the CG, this association remains.

Conclusions

The study suggests that an association between dietary intake and ED psychopathology might exist in female adolescents with and without TIDM and that careful evaluation of the dietary profile and risk of developing an ED should be considered in clinical practice.

Level of evidence

Level III, case-control study.

Keywords

Eating disorder Type I diabetes Food intake Adolescent Risk Diet 

Notes

Compliance with ethical standards

Conflict of interest

The authors declare that there is no conflict of interest regarding the publication of this paper.

Ethical approval

All procedures performed in studies involving human participants were in accordance with the ethical standards of the Federal University of São Paulo - UNIFESP/EPM, SP, Brazil, nº 014116/2014 as recommended by Resolution 196/96.

Informed consent

Parents and/or guardians and adolescents who agreed to participate in the study signed the informed consent form prior to data collection.

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Copyright information

© Springer International Publishing AG 2017

Authors and Affiliations

  • Ruth Bartelli Grigolon
    • 1
    Email author
  • Karin Louise Lenz Dunker
    • 1
  • Mireille Coelho Almeida
    • 1
  • Denise Claudino Achôa
    • 1
  • Angélica Medeiros Claudino
    • 1
  1. 1.Medical Psychiatric and Psychology DepartmentFederal University of São PauloSão PauloBrazil

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