Food cravings among bariatric surgery candidates

  • Nina Crowley
  • Alok Madan
  • Sharlene Wedin
  • Jennifer A. Correll
  • Laura M. Delustro
  • Jeffery J. Borckardt
  • T. Karl Byrne
Original Article

Abstract

Purpose

Food cravings are common, more prevalent in the obese, and may differ in those who pursue surgical treatment for obesity. Food craving tools are most often validated in non-clinical, non-obese samples.

Methods

In this retrospective study, 227 bariatric surgery candidates at a large medical center completed the Food Cravings Questionnaire-Trait (FCQ-T). The aim was to explore the factor structure of the FCQ-T.

Results

Principal components analysis with varimax rotation revealed a seven-factor structure that explained 70.89 % of the variance. The seven factors were: (1) preoccupation with food, (2) emotional triggers, (3) environmental cues, (4) loss of control, (5) relief from negative emotions, (6) guilt, and (7) physiological response. The preoccupation with food factor accounted for 49.46 % of the variance in responses.

Conclusions

Unlike other populations, food cravings in bariatric surgery candidates appear to be related most to preoccupations with food.

Keywords

Food cravings Bariatric surgery Psychosocial outcomes Weight loss surgery Food Craving Questionnaire-Trait 

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Copyright information

© Springer International Publishing Switzerland 2014

Authors and Affiliations

  • Nina Crowley
    • 1
  • Alok Madan
    • 2
    • 3
  • Sharlene Wedin
    • 4
  • Jennifer A. Correll
    • 4
  • Laura M. Delustro
    • 5
  • Jeffery J. Borckardt
    • 4
  • T. Karl Byrne
    • 1
  1. 1.Bariatric Surgery ProgramMedical University of South CarolinaCharlestonUSA
  2. 2.The Menninger ClinicHoustonUSA
  3. 3.Menninger Department of Psychiatry and Behavioral SciencesBaylor College of MedicineHoustonUSA
  4. 4.Department of Psychiatry and Behavioral SciencesMedical University of South CarolinaCharlestonUSA
  5. 5.Department of PsychologyEast Tennessee State UniversityJohnson CityUSA

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