Formation of nanosuspensions in bottom-up approach: theories and optimization
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Abstract
Background
Nanosuspensions, liquid dispersions with nanometer size distribution, are becoming trendy in pharmaceutical practice to formulate poorly water-soluble drugs and to enhance their bioavailability. Generally, nanosuspensions are produced in two main approaches; top-down or bottom-up. The former is based on size-reduction of large particles via milling or high pressure homogenization. The latter is focused on the mechanisms of nucleation and particle growth.
Methods
In this review, the critical factors influencing the kinetics or dynamics of nucleation and growth are discussed. Subsequently, the mechanisms of nanosuspension instability as well as strategies for stabilization are elaborated. Furthermore, the effects of stabilizers on key parameters of instability as well as the process of choosing an appropriate stabilizer is discussed.
Results
Steric and electrostatic stabilizations or combination of them is essential for nanosuspensions formulation to prevent coagulation. Accordingly, some characteristics of stabilizers play critical role on stability and optimization of nanosuspensions; i.e., HLB and concentration. Nevertheless, after reviewing various articles, it is ascertained that each formulation requires individual selection of surfactants according to the parameters of the particle surface and the medium.
Conclusions
Based on the results, application of excipients such as stabilizers requires proper optimization of type and concentration. This implies that each formulation requires its own optimization process.
ᅟ
Keywords
Nanosuspensions Bottom-up Nucleation Particle growth Electrostatic stabilization Steric hindranceAbbreviations
- HPMC
Hydroxypropyl methyl cellulose
- MC
Methylcellulose
- HPC-SL
Hydroxypropyl cellulose
- HPMCP 50
Hydroxypropyl methyl cellulose acetate phthalate
- Tween®80
Polysorbate 80
- Poloxamers
Polyoxyethylene–polyoxypropylene block copolymer
- NaCMC
Sodium carboxy methyl cellulose
- PVA
Polyvinylalcohol
- SLS
Sodium lauryl sulfate
- PVP
Polyvinylpyrrolidone
- Labrasol®
CaprylocaproylPolyoxylglycerides
- Span 80
Sorbitanmonooleate
- Solutol
2-Hydroxyethyl-12-hydroxyoctadecanoate
- Span 40
(Sorbitanmonopalmitate)
- Plasdone (PVP/VA copolymer)
Polyvinylpyrrolidone-vinyl acetate copolymer
- Eudragit®
Polymethacrylates
- Vitamin E TPGS
Tocopherol polyethylene glycol succinate
- Span 20
Sorbitanmonolaurate
- Span 60
Sorbitanmonostearate
- Brij® 58
Polyoxyl 20 cetyl ether
- Cremophor EL
Polyoxyl 35 castor oil
- Volpo 10
Polyoxyl 10 oleyl ether
- Crodesta F-160
Sucrose stearate
- Crodesta F-110
Sucrose stearate (and) sucrose distearate
- Triton X-100
Polyethylene glycol tert-octylphenyl ether
Nomenclature
- A
Crystal surface area
- D
Diffusion coefficient
- d
Nanoparticles diameter
- d0
Nanoparticles diameter in the initial time
- ∆G
Gibbs free energy of a nanoparticle
- kB
Boltzmann constant
- R
Gas molar constant
- RG
Rate of crystal growth
- r
Particle radius
- S
Degree of supersaturation
- T
Absolute temperature
- v
Molar volume
- η
Viscosity
- γ
Surface tension
Notes
Acknowledgements
The authors gratefully acknowledge the financial support from Shahid Sadoughi University of Medical Sciences.
Compliance with ethical standards
Conflict of interest
The authors declare that they have no conflict of interest.
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