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Journal of the Iranian Chemical Society

, Volume 16, Issue 3, pp 437–447 | Cite as

Recent advances in fluorescent probes for peroxynitrite detection

  • Linlin Wang
  • Juanjuan Shao
  • Bingxiao Cheng
  • Xiao Li
  • Jingjun MaEmail author
Original Paper
  • 11 Downloads

Abstract

Peroxynitrite (ONOO), known as a kind of reactive nitrogen species, is a significant factor involved in a broad spectrum of physiological and pathological processes. However, their biological functions remain to be controversial or poorly characterized yet, mainly because of the lack of reliable methods for sensitive and specific detection of ONOO in vitro and in vivo. Thus, approaches that enable noninvasive visualized imaging of ONOO will be of enormous benefit in understanding the processes of related diseases and developing novel drugs. During the last decades, fluorescent probes, with high sensitivity and real-time spatial imaging capacity, receive more and more attention. Herein, we strive to summarize the current fluorescent probes for ONOO, including small-molecular fluorescent probes, nanoparticles-based fluorescent probes, and genetically encoded fluorescent probes. Furthermore, the challenges and attempt to give an outlook on the possible further developments are discussed.

Keywords

Peroxynitrite Imaging Fluorescent probes Nanoparticles 

Notes

Acknowledgements

The authors gratefully appreciate the support from the “Double First-rate subject-Food Science and Engineering” Program of Heibei Province (2018SPGCA18), Young Tip-top Talents Plan of Universities and Colleges in Hebei Province of China (BJ2017026), and the Specific Foundation for Doctor in Hebei Agriculture University of China (ZD201709).

Compliance with ethical standards

Conflict of interest

The author(s) confirm that this article content has no conflict of interest.

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Copyright information

© Iranian Chemical Society 2019

Authors and Affiliations

  • Linlin Wang
    • 1
  • Juanjuan Shao
    • 1
  • Bingxiao Cheng
    • 1
  • Xiao Li
    • 1
  • Jingjun Ma
    • 1
    • 2
    Email author
  1. 1.Department of Science and TechnologyAgricultural University of HebeiHuanghuaChina
  2. 2.Hebei Agricultural Products Processing Engineering Technology ResearchBaodingChina

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