Current Nutrition Reports

, Volume 6, Issue 1, pp 49–49 | Cite as

Erratum to: Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection

Erratum
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Erratum to: Curr Nutr Rep

DOI 10.1007/s13668-017-0191-0

There is an error under the Results section, which currently reads “This is about 6 g/day above the daily l-serine intake (2.53 g/day) from all sources consumed by women in the USA and twice the l-serine intake (7.15 g/day) consumed by the 99th percentile of US women age 71+.” The sentence should read “This is about 6 g/day above the daily l-serine intake (2.53 g/day) from all sources consumed by women in the USA and nearly twice the l-serine intake (4.46 g/day) consumed by the 99th percentile of US women age 71+.”

Also a typographical error was found in the Ethnobotanical Survey section. The phrase “…as was the manufacturer of flour…” should be read as “…as was the manufacture of flour….”.

Copyright information

© Springer Science+Business Media New York 2017

Authors and Affiliations

  1. 1.Brain Chemistry LabsInstitute for EthnomedicineJacksonUSA

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