Regulated deficit irrigation for crop production under drought stress. A review

  • Qiang ChaiEmail author
  • Yantai GanEmail author
  • Cai Zhao
  • Hui-Lian Xu
  • Reagan M. Waskom
  • Yining Niu
  • Kadambot H. M. Siddique
Open Access
Review Article


Agriculture consumes more than two thirds of the total freshwater of the planet. This issue causes substantial conflict in freshwater allocation between agriculture and other economic sectors. Regulated deficit irrigation (RDI) is key technology because it helps to improve water use efficiency. Nonetheless, there is a lack of understanding of the mechanisms with which plants respond to RDI. In particular, little is known about how RDI might increase crop production while reducing the amount of irrigation water in real-world agriculture. In this review, we found that RDI is largely implemented through three approaches: (1) growth stage-based deficit irrigation, (2) partial root-zone irrigation, and (3) subsurface dripper irrigation. Among these, partial root-zone irrigation is the most popular and effective because many field crops and some woody crops can save irrigation water up to 20 to 30 % without or with a minimal impact on crop yield. Improved water use efficiency with RDI is mainly due to the following: (1) enhanced guard cell signal transduction network that decreases transpiration water loss, (2) optimized stomatal control that improves the photosynthesis to transpiration ratio, and (3) decreased evaporative surface areas with partial root-zone irrigation that reduces soil evaporation. The mechanisms involved in the plant response to RDI-induced water stress include the morphological traits, e.g., increased root to shoot ratio and improved nutrient uptake and recovery; physiological traits, e.g., stomatal closure, decreased leaf respiration, and maintained photosynthesis; and biochemical traits, e.g., increased signaling molecules and enhanced antioxidation enzymatic activity.


Agricultural water Drought stress Irrigation management Leaf water potential Partial root-zone drying Stomatal conductance Stress-tolerant mechanism Water deficit 

1 Introduction

About 70 % of Earth’s surface is covered by water (Küppers et al. 2014; Siddique and Bramley 2014), but only about 2.5 % is freshwater (Gleick and Palaniappan 2010). The majority of water is trapped in glaciers, permanent snow, or aquifers (Farihi et al. 2013; Sivakumar 2011). Water shortages threaten many parts of the world, with nearly 800 million people lack access to safe drinking water and 2.5 billion have no proper sanitation (Schiermeier 2014). The situation may get worse in coming decades, as world’s population is expected to increase by 30 % by 2050 (Godfray et al. 2010) coupled with forecasted climate change (de Wit and Stankiewicz 2006). It is estimated that up to one fifth of the global population could suffer severe shortages of freshwater (Schiermeier 2014) or quality water in the foreseeable future (Girones et al. 2010).

Agriculture is the largest freshwater user on the planet, consuming more than two thirds of total withdrawals (Gan et al. 2013). In many parts of the world, irrigation water has been over-exploited and over-used (Chai et al. 2014a), and freshwater shortage is becoming critical in the arid and semiarid areas of the world (Forouzani and Karami 2011). For example, China has water resource that is about one quarter of the world’s average per capita (Liu 2006). The country’s availability of water resources has declined in recent years, fast approaching the internationally accepted threshold for water shortage of 1700 m3 per capita per year. China needs to produce various commodities to meet the needs of the fast-growing economy and the 1.3 billion people’s needs for food, feed, fiber, and fuel (Nie et al. 2012). Yet, the availability of freshwater for the country’s economy is approaching zero to negative growth in the foreseeable future (Liu 2006). Also, rapid urbanization has caused conflict between the need for freshwater in agriculture and other sectors. Consequently, freshwater resources available to agriculture will need to be re-rationalized to satisfy the developmental needs of other sectors. In a recent review, regulated deficit irrigation (RDI) has been identified as one of the key water-saving technologies in agriculture (Chai et al. 2014a). However, there is a lack of detailed information on the definition, scientific principles, or specific practices of RDI. Little is known about how this technology may be practiced effectively in real-world agriculture.

In the present review, we focus on three aspects: (1) the definition of RDI and its main application in agriculture; (2) morphological, physiological, and biochemical basis of plant responses to RDI; and (3) potential and challenges of applying RDI in large-scale agriculture. The overall goal is to understand the science behind RDI, provide science-based recommendations on the implementation of this practice in agriculture, and improve water use efficiency (WUE) in crop production.

2 Definition and main approaches

RDI is generally defined as an irrigation practice whereby a crop is irrigated with an amount of water below the full requirement for optimal plant growth; this is to reduce the amount of water used for irrigating crops, improve the response of plants to the certain degree of water deficit in a positive manner, and reduce irrigation amounts or increase the crop’s WUE. In the scientific literature, there are substantial variations in terms of the definition of “water deficit” for agricultural crops. To facilitate the analysis and summarization of the published research findings, we define water deficit at the following five levels:
  1. 1.

    Severe water deficit—soil water is less than 50 % of the field capacity;

  2. 2.

    Moderate water deficit—soil water is remained between 50 to 60 % of the field capacity;

  3. 3.

    Mild water deficit—soil water is remained between 60 to 70 % of the field capacity;

  4. 4.

    No deficit or full irrigation—soil water is generally greater than 70 % of the field capacity during the key plant growth period; and

  5. 5.

    Over-irrigation—the amount of water irrigated may be greater than what plants would require for optimal growth.


These definitions provide a “standardized” approach with which water deficit treatments and the responses reported in various published studies can be assessed using a similar scale. There are three main RDI approaches in the production of agricultural crops, as follows.

2.1 Stage-based deficit irrigation

Stage-based deficit irrigation is defined as RDI applied at different stages of plant development, with water applied to meet full plant evapotranspiration (ET) at the critical growth stages and less applied at the non-critical growth stages. The principle behind this approach is that the response of plants to RDI-induced water stress varies with growth stages and that less irrigation applied to plants at non-critical stages may not cause significant negative impact on plant productivity even though it may reduce normal plant growth. To apply this approach effectively, one must predetermine the critical growth stages for a specific crop species and cultivar and evaluate the relative sensitivity of crop plants to water deficit at various stages in their life cycle.

The sensitivity of plant growth stage to water deficit can be affected by many factors, including climatic conditions, crop species and cultivars, and agronomic management practices, among others. For example, under a Mediterranean climate, the most sensitive growth stage of wheat (Triticum aestivum) is at stem elongation and booting, followed by anthesis and grain filling (García Del Moral et al. 2003). In North China Plains, wheat plants respond to water deficit more sensitively post-tillering than in the early stage (Kang et al. 2002). With a plant species, genotypes differ in photosynthesis rate, stomatal conductance, and transpiration rate, thus, expressing different degrees of responses to water stress (Hongbo et al. 2005).

Sensitivity to water deficit also depends on crop species. Rice (Oryza sativa) plants watered at a level equal to full field capacity during the active tillering stage significantly reduced the numbers of tillers, panicles, and spikelets and ultimately decreased grain yield (Ashraf et al. 2012). Cotton (Gossypium hirsutum L.) receiving mild deficit irrigation at the flowering and budding stages improved WUE compared to fully irrigated controls (Du et al. 2006). A short duration of water deficit during tasselling stages in maize (Zea mays) reduced biomass production by 30 % and grain yield by up to 40 % (Çakir 2004). In the southern High Plains of the USA, water stress reduced soybean (Glycine max) yield by 9 to 13 % when imposed during early flowering to full bloom stage, by 46 % when imposed during early pod development, and by 45 % when imposed during later podding (Eck et al. 1987). Furthermore, the sensitivity to water deficit is also influenced by agronomic management practices. For example, in a wheat–maize relay planting study, straw covering on the soil surface at the vegetative growth stage significantly reduced stress-induced plant damage and enhanced WUE than any other treatments in arid irrigation areas (Yin et al. 2015).

2.2 Partial root-zone irrigation

Partial root-zone irrigation (also called partial root-zone drying in some literatures) is the second most popular approach of RDI. Essentially, half of the root system is irrigated with a full amount, while the remaining half is exposed to drying soil (Fig. 1). Typically, this approach includes two types as follows:
Fig. 1

Sketch of the main “regulated deficit irrigation” approaches, including a alternate partial root-zone irrigation where the two neighboring plant rows in every four rows are irrigated and they are shifted in consecutive irrigations, b fixed partial root-zone irrigation where the two neighboring plant rows in every four rows are irrigated every time and the remaining two rows of plants kept in drying soil, and c subsurface irrigation where irrigation is applied in the lower part of the root zone

  1. 1.

    Alternate partial root-zone irrigation (Fig. 1a). The watering and drying of root zone are alternated in a pre-set frequency that allows the previously well-watered side of the root zone to dry down while fully irrigating the previously dried root zones. The drying–wetting frequency is typically decided according to water requirements of the crop species, growth stages, and soil water holding capacity at the time irrigation is applied. The irrigated and partially dried sides of the root zone are interchanged in subsequent irrigations.

  2. 2.

    Fixed partial root-zone irrigation (Fig. 1b). During the entire growth period, approximately half of the root system is irrigated in a normal amount each time when irrigation is applied, and the remaining half is always exposed to drying soil.


In both approaches, it is assumed that (i) the fraction of the root system under the drying soil may respond to drying by sending a root-sourced signal to the shoot where stomata may close to reduce water loss through transpiration (Liu et al. 2006b; Sobeih et al. 2004), and (ii) by reducing the amount of water applied to plants, a small narrowing of the stomatal opening may occur which helps reduce water loss with little or no impact on plant photosynthesis (De Souza et al. 2005; Liu et al. 2004).

The concept of partial root-zone irrigation was originally derived from some split-root studies conducted in 1980s (Caradus and Snaydon 1986; Kirkham 1983), and later, alternate drying of part of the root zone with subsequent wetting was used as an acclimatization process in stress-related studies (Kang and Zhang 2004). Of the two types, approach (a) is more common than approach (b). In both approaches, the roots in the drying zone obtain substantially less irrigation water than the roots in the wet zone, even though no direct irrigation is applied to the dry zone. Under field conditions, the width of the root zone may vary with plant species and planting configurations.

Positive effects of partial root-zone irrigation have been shown in many crop species. The possible mechanism responsible for the positive effects may include the following: (i) inducing a compensatory effect of water uptake (Jarvis 2011) where the roots that have access to soil water (wet part of the zone) increase water uptake and to compensate for the roots that have little access to water (dry part of the zone), therefore upholding the full transpiration rate of the plant; (ii) reducing the surface areas for soil water evaporation; (iii) stimulating the growth of secondary roots and increasing root activity; and (iv) improving uptake of mineral nutrients and enhancing nutrient recovery in plants. More details on the physiological and biochemical aspects of the mechanisms are provided in Sect. 3).

2.3 Subsurface irrigation or infiltration movement

Subsurface irrigation is the third most popular RDI practice. Irrigation water is supplied to plants by capillary movement from the bottom (Fig. 1c). The root-zone air space is not immediately filled by water, in contrast with traditional irrigation where water is supplied directly overhead and water first fills the air space in the soil. Infiltration movement induces plant hardening or internal physiological regulations caused by mild water stress. A false signal of water deficit is transduced to the internals of the cell, where it induces apparent xerophytophysiological regulation with internal adjustment from the gene level to physiological levels (Xu et al. 2009a, 2011a, 2012). The plants under subsurface irrigation have been shown to maintain a high leaf turgor potential and a retention of a high symplastic water fraction that help plants to improve morphological strengthening, such as a thicker epidermis and more wax deposits on leaves and cuticle.

Subsurface irrigation is used mostly in nursery systems and, to a lesser extent, in the production of large-scale field crops (Xu et al. 2009a). In nursing systems, potted soil or medium absorbs water through capillary absorption from the bottom of the pot, and then, water is transported into root zones. Under field conditions, irrigation water is usually supplied through a subsoil dripper system. Research shows that subsurface irrigation increases crop productivity and product quality. For example, tomato (Solanum lycopersicum L.) seedlings watered through subsurface irrigation dripper system increased both fruit yield and quality compared to the control where water was directly dripped to near the base of the plants (Xu et al. 2011b). Subsurface irrigation usually induces osmotic adjustment, increases leaf turgor potential, and consequently enhances photosynthetic activities (Xu et al. 2011b).

In some regions, supplementary irrigation is applied to crops in combination with soil surface covering. At the critical growth stages, dripper systems are used to provide supplemental water under the cover of plastic film (Fig. 2a). In other cases, some of the plant rows are irrigated and the other plant rows are left unirrigated but mulched with plastic films (Hu et al. 2015) (Fig. 2b). In areas with crop straw readily available, the straw is used to cover the soil surface of plant rows with alternate rows irrigated (Fig. 2c). All these techniques add benefits such as reduced soil evaporation and soil erosion, increased topsoil temperature with plastic cover in the early spring when soil temperatures are low, and improved soil nutrient availability to crops (Gan et al. 2013).
Fig. 2

Sketch of the other “regulated deficit irrigation” approaches, including the following :a dripper systems are used to provide supplemental water under plastic film cover at critical growth stages; b some of the plant rows are irrigated, and the other plant rows left unirrigated are mulched with plastic films; and c alternate plant rows are irrigated, and the other plant rows left unirrigated are mulched with crop straw (photo taken from fields in northwest China in 2014)

3 Physiological basis

RDI has been used as a means of saving water in agriculture since the early 1960s (Bouyoucos 1962; Grimes et al. 1969), but the physiological basis has not been well documented. During the past two decades, many researchers have focused on the determination of the mechanisms involved in the RDI approach which typically decreases water consumption and increases WUE with little or no yield penalty. Two basic theoretical assumptions have been made in this regard: (a) a small narrowing of stomatal opening under RDI-induced water deficit conditions may enhance leaf water retention and reduce water loss with little or no effect on photosynthesis, and (b) part of the root system in drying soil under partial root-zone irrigation sends an enzyme-based signal to the shoots to stimulate stomatal closure and generate certain drought-tolerant mechanisms to act against water stress. There are a number of reports in the scientific literature that show how plants respond to RDI physiologically. The most common observations and expressions are as follows.

3.1 Leaf water content

Plant leaves are the key organ for transpiration and photosynthesis, and the complex anatomy of a leaf plays a crucial role in plant growth and development (Barbour and Farquhar 2004). A short period of mild water deficit under RDI may promote plants to reduce leaf water content or leaf water potential substantially (Liu et al. 2006a; Pérez-Pastor et al. 2014). Decreased leaf water potential acts as a hydraulic signal (along with chemical signals discussed in Sect. 4.1) triggering the reduced leaf area expansion and partial closure of stomata (Shahnazari et al. 2007).

Many factors influence the maintenance of leaf water potential under RDI; this depends on the intensity of water deficit applied (Liu et al. 2006a), crop growth stage (Li et al. 2010b), and duration of deficit (Xu et al. 2011a). In potato (Solanum tuberosum L), partial root-zone irrigation applied during the early growth period improved the fractional ratio of water in the cell symplasm to water in apoplasm and lowered the osmotic potential and relative water content at the point of incipient plasmolysis (Xu et al. 2011a). The early-season partial root-zone irrigation resulted in better use of soil water reserves through improved root to shoot ratio (Li et al. 2013), increased root biomass (Wang et al. 2012b), and enhanced root activity (Yang et al. 2012a). As a result, the early-season partial root-zone irrigation increased photosynthetic activity compared to that applied during the other growth stages.

Accurate measurement of leaf water potential is essential when assessing the response of plants to deficit irrigation. Many methodologies are available for this task, some being more preferable than others, depending on research preferences. Leaf water potential associated with RDI can be determined using the method, such as pressure chamber method (Sperry et al. 1996), hyperspectral indices (Yi et al. 2013), normalized spectral indices and ratio spectral indices (Cheng et al. 2011; Zhang et al. 2012), Mid-wave Infrared Normalized Difference Water Index (Ullah et al. 2013), near-infrared hyperspectral imaging (Higa et al. 2013), and microfabricated thermal sensor (Atherton et al. 2012), among others. We suggest that detailed experiments need to be conducted to compare which method would provide most accurate assessment of leaf water potential in response to RDI.

3.2 Stomatal morphology

An important physiological response to drought stress associated with RDI is stomatal characteristics, including stomatal opening and closing rhythms, the size of guard cells, and stomatal density. Guard cells regulate both the influx of CO2 as a raw material for photosynthesis and water loss from plants through transpiration to the atmosphere; thus, guard cells play a critical role in plant transpiration. In response to RDI-induced water stress, researchers have shown that guard cells trigger the process of stomatal closure (Schroeder et al. 2001), thus reducing water loss. Stomatal behavior of plants under RDI is regulated by chemical signals that provide the shoot with some indication of water availability. The central component of the signaling process involves the plant hormone abscisic acid that is produced in roots and shoot and moved to leaves where it triggers stomatal closure (Fig. 3). This process may be reversed once normal irrigation is applied (Schroeder et al. 2001). Also, stomatal density (Sun et al. 2013a), and changes in xylem sap pH are also involved in the response of plants to RDI-induced water stress. The redistribution of inorganic ions between different compartments in the leaf may provide sensitive control of stomata and water loss in response to water stress (Sobeih et al. 2004). More details on the involvement of the hormone in stomatal function are provided in Sect. 4.1.
Fig. 3

Under drought stress with regulated deficit irrigation, plant hormone abscisic acid is produced in roots and shoot and acting as a signaling chemical to the leaves where it triggers stomatal closure

In potato, partial root-zone irrigation significantly improved stomatal morphological characteristics compared with fully irrigated controls (Yan et al. 2012). Potato leaves under partial root-zone irrigation had smaller guard cells with lower stomatal density than the leaves under conventional irrigation, providing the benefits of reducing water loss from leaf surfaces (Cui et al. 2009a) and increasing net photosynthesis (Liu and Dickmann 1996).

3.3 Photosynthesis and respiration

Plants under mild deficit associated with RDI often express different levels of response in photosynthesis and respiration because RDI is implemented with different degrees of severity and at different growth stages (Sects. 2.1, 2.2). A number of studies show that it is common that plants under partial root-zone irrigation can improve leaf transpiration (Du et al. 2006) and enhance photosynthesis rate (Romero et al. 2012) compared to the normal irrigation control. In the cotton study (Du et al. 2006), for example (Fig. 4), irrigation methods and the amounts of water applied had little or no effect on photosynthesis rate but had highly significant impacts on leaf respiration, seed yield, and WUE. It was consistent across the three water regimes (22.5- vs 30.0- vs 45.0-cm irrigation each time) that alternate partial root zone irrigation decreased transpiration, increased seed yield, and enhanced WUE significantly compared to the other irrigation methods. A low leaf transpiration rate with partial root-zone irrigation allows plants to use more photosynthates to form sinks (Shahnazari et al. 2007), increase carboxylation efficiency, or decrease carbon isotope discrimination and bundle–sheath cell leakiness to CO2 (Wang et al. 2012a). Increased leaf vapor pressure due to water deficit decreases the ratio of photosynthesis rate to transpiration rate, thus increasing transpiration efficiency (Shabani et al. 2013).
Fig. 4

Photosynthesis rate, transpiration rate, seed yield, and water use efficiency of cotton irrigated with conventional furrow irrigation (CFI, all furrows were irrigated), alternate furrow irrigation (AFI, neighboring two furrows alternately irrigated), fixed furrow irrigation (FFI, fixed one of every two furrows irrigated), and a conventional irrigation method (CK). Vertical line bars are standard errors of the means (data source: Du et al. 2006)

However, in other studies, plants grown under severe water stress reduce photosynthesis rate substantially (Romero et al. 2013). The magnitude of the photosynthetic response to RDI may vary with crop species. Under the same level of water deficit, mung bean (Vigna radiata) maintained a higher photosynthesis rate than common bean (Phaseolus vulgaris) with the same levels of transpiration (Bourgault et al. 2010).

4 Biochemical basis

4.1 Plant hormones

A number of studies have shown that in response to RDI, plants typically produce phytohormones (also known as plant growth regulators). These molecules, albeit in low concentration, regulate cellular processes in targeted cells, control the formation of flowers, stems, and leaves, and adjust the shedding of leaves and abscission of fruits. More importantly, these phytohormones act as signaling molecules, regulating a number of biochemical processes in plants and helping minimize the potential damage caused by RDI-induced water stress. Among the phytohormones is abscisic acid, a well-known plant growth regulator in plants. Since 1960s when abscisic acid was first discovered, this hormone has been studied extensively in many crop species. Under the RDI-induced water stress, biosynthesis occurs indirectly through the production of the organic pigment carotenoids in the chloroplasts and chromoplasts. Depending on the level of the stress, abscisic acid may follow different catabolic pathways (Balint and Reynolds 2013). At a low level of water stress, abscisic acid may be catabolized by conjugation to form abscisic acid glucose ester, whereas at a high level of water stress, the oxidation pathway is preferred, which is leading to the production of catabolites (phaseic acid or dihydrophaseic acid).

4.2 Antioxidation enzymes

Plants under RDI can alter their cellular metabolism and invoke various defense mechanisms. A major defense mechanism is the increased activity of antioxidation enzymes, such as superoxide dismutase, catalase, ascorbate peroxidase, guaiacol peroxidase, phenylpropanoid, lipoxygenase, and malondialdehyde contents in roots and leaves (Guidi et al. 2008; Hu et al. 2010; Sajedi et al. 2011; Sofo et al. 2004). With partial root-zone irrigation at mild water deficit level, some plant species maintain or increase the activity of those enzymes in leaves and roots (Hu et al. 2010). Usually, a higher degree of enzyme activity is required to improve the protection against pronounced oxidative stress.

Plant growth stages play an important role in the expression of enzymatic activities in leaves and roots under water deficit. For example, partial root-zone irrigation from jointing to tasselling did not cause damage to maize plants, as the accumulation of these substances prevents plant cell damage from water stress (Hu et al. 2010). However, water stress during the silking stage significantly reduced membrane permeability in maize leaves, as the expression of plasma membrane aquaporins (an intrinsic protein) in the leaf largely depends on the developmental stage of the leaf tissue (Hachez et al. 2008). Tomato plants under RDI increased peroxidase activity in cell walls rapidly during the initial phase of fruit setting, with enzymatic activity reaching the peak at the end of fruit ripening (Savić et al. 2008).

The activities of antioxidant enzymes under water stress vary among plant species or cultivars (Chaitanya et al. 2009). The sensitivity of the enzymatic response depends on intrinsic genetic traits in plants. In maize, drought-tolerant cultivars often express a higher concentration of superoxide anion radicals, malondialdehyde, and proline, along with higher activities of antioxidant enzymes compared to drought-sensitive cultivars (Sun et al. 2013a). The increased biochemical activity in stressed tissues can offset some of the reduced chlorophyll concentration and chlorophyll fluorescence under water stress. However, in some of the woody plant species, the opposite can be true. For example, olive tree (Olea europaea) is found to decrease enzymatic activities in leaves and roots under RDI-induced water stress (Sofo et al. 2004).

4.3 Non-enzymatic substances

Another important defense mechanism with RDI is the production of non-enzymatic substances, which consist of low-molecular-weight substances such as soluble sugars, proline (Mansouri-Far et al. 2010), and malondialdehyde in leaves (Sofo et al. 2004) and in roots (Hu et al. 2010). These substances regulate osmotic potential in plants by the law of mass action to reduce osmotic stress and enhance plant water holding capacity. Also, water stress can promote plants to produce other non-enzymatic substances such as carotenoids, nonprotein thiol (Mishra et al. 2013), polyphenols, and anthocyanins (Tahkokorpi et al. 2007). These substances may serve to decrease leaf osmotic potential, allowing leaves to tolerate suboptimal water levels. Leaf turgor maintenance caused by osmotic adjustment through solute accumulation is found in plants under subsurface irrigation (Xu et al. 2009a, 2011a, b).

5 Plant water status under regulated deficit irrigation

5.1 Determination of water use efficiency

Water use efficiency (WUE) serves as a key variable in the assessment of plant responses to RDI-induced water stress, because the outcome of using RDI in crop production is to assess the amount of irrigation that can be saved or the crop yield produced per unit of water supplied. Physiologically, WUE describes the intrinsic trade-off between carbon fixation and water loss, because water evaporates from the interstitial tissues of leaves whenever stomata open for CO2 acquisition for photosynthesis (Bramley et al. 2013). In plant research, WUE is defined as crop yield per unit of water used and calculated using the following formula:
$$ {\mathrm{WUE}}_y=\raisebox{1ex}{$Y$}\!\left/ \!\raisebox{-1ex}{$\mathrm{E}\mathrm{T}$}\right. $$
where Y can be (a) economic yield in kilogram per hectare (e.g., grain yield in cereals, seed yield in legume and oilseed crops, tuber yield in potatoes and root crops, and leaf yield in vegetables), (b) biomass yield in kilogram per hectare, or (c) energy yield (MJ ha–1) (Chai et al. 2014b), depending on the nature of the study. In all cases, the denominator ET (mm) is the total actual evapotranspiration. Thus, the unit of WUE is typically expressed in kilogram per hectare per millimeter. In some cases, the term precipitation use efficiency (PUE) (Gan et al. 2013) or irrigation water use efficiency (Sun et al. 2010) is used to describe the efficiency of precipitation during the growing season or the amount of irrigation applied to the crop, respectively.
In the cases of RDI in crop production, the total and/or irrigation WUE is most popularly used, which is defined as follows:
$$ {\mathrm{WUE}}_i=\frac{\left(Yi-Yd\right)}{Ir} $$
where Yi is the crop yield with irrigation and Yd is the crop yield without irrigation or an equivalent rainfed field and Ir is the amount of irrigation water applied. The unit of WUE i is kilogram per hectare per millimeter.
In some cases, WUE j is also expressed as the ratio of photosynthesis rate to transpiration rate or the ratio of photosynthesis rate to stomatal conductance of CO2 (Bramley et al. 2013; Cui et al. 2009a), as follows:
$$ {\mathrm{WUE}}_j=\frac{\mathrm{Photosynthesis}\ \mathrm{rate}}{\mathrm{Transpiration}\ \mathrm{rate}}\mathrm{or}\frac{\mathrm{Photosynthesis}\ \mathrm{rate}}{\mathrm{Stomatal}\ \mathrm{conductance}\ \mathrm{of}\ {\mathrm{CO}}_2\ } $$
Additionally, crop water productivity (CWP), an alternative term, has been used for the expression of WUE by some irrigation managers and is defined as follows:
$$ \mathrm{C}\mathrm{W}\mathrm{P}=\frac{Y}{10\mathrm{E}\mathrm{T}} $$
where CWP has a unit of kilogram per cubic meter, Y is the crop yield (kg ha–1) and ET is total ET over the entire growing season (mm). Because 1 ha is 10,000 m2, 1 mm (0.001 m) of ET from 1 ha of cropped land equates to 10 m3. Thus, the ET denominator is multiplied by 10 to obtain the CWP in kilogram per cubic meter.

5.2 Improvement of water use efficiency under regulated deficit irrigation

Most of the studies that we have reviewed show that the foremost benefit of using RDI is to reduce the amount of irrigation and increase WUE, but crop yield can be increased, maintained, or decreased (Table 1); this has been demonstrated in many crop species such as green gram (Vigna radiata L.) (Webber et al. 2006), maize (Li et al. 2013), potato (Xie et al. 2012), and tomato (Wang et al. 2010a), as well as some woody plant species, such as pear–jujube tree (Zizyphus jujube Mill.) (Cui et al. 2009a), almond (Prunus dulcis Mill.) (Egea et al. 2011), apple (Van Hooijdonk et al. 2004), and peach (Prunus persica L) (Geiiy et al. 2004).
Table 1

Examples of the effects of partial root-zone deficit irrigation, compared to full irrigation on water use efficiency and crop yields in some selected arid and semiarid areas

Study site

Study year


Partial root-zone deficit irrigation over full irrigation


Water use efficiency

 Minqin, Gansu

38° 05′ N, 103° 03′ E



Saved 31–33 % of irrigation water, increased WUE by 5–21 % over full irrigation

Du et al. (2008a)

 Shenyang, Liaoning

41° 31′ N, 123° 24′ E



Increased WUE on fresh yield by 52 %, mainly due to reduced transpiration rate

Yang et al. (2012a)

 Lima, Peru

12° 05′ W, 76° 55′ S



Saved water consumption by 32–54 % over full irrigation with early deficit application without yield penalty

Yactayo et al. (2013)

 Yangling, China

34° 18′ N, 108° 24′ E



Saved water by 11–32 %; increased canopy WUE by 10–42 %

Li et al. (2010a)

 Shiraz, Iran

(29° 36′ N, 52° 32′ E



Saved water by 28 %, but decreased water productivity (kg per m–3 of water) by 35 % due to decreased yield

Ahmadi et al. (2014)

 Tarsus, Turkey

37° 01′ N, 35° 01′ E



Saved water by 36 %, increased irrigation water use efficiency by 33 % but decreased seed yield

Sezen et al. (2011)

 Portici, Italy

40° 31′ N, 14° 58′ E

2 years


WUE (in terms of marketable yield per unit of actual evapotranspiration) did not differ

Casa and Rouphael (2014)

Crop yield

 Minqin, Gansu

38° 05′ N, 103° 03′ E



Increased seed–cotton yield by 5–21 % over full irrigation, due to improved harvest index

Du et al. (2008a)

 South Jutland, Denmark

54° 54′ N, 9° 07′ W



Improved the marketable class of potato tubers by as high as 20 %; no yield penalty, with 30 % water reduction

Shahnazari et al. (2007)

 Gangu, China

36° 2′ N, 103° 40′ E



Decreased grain yield by 43 % due to water stress imposed during reproductive growth stage

Ma et al. (2014)

 Shiraz, Iran

(29° 36′ N, 52° 32′ E



Decreased tuber yield by an average of 54 %

Ahmadi et al. (2014)

 Jumilla, SE Spain

38° 23′ N, 1° 25′ W



Increased berry yield by 0–43 %, due to promotion of shoot length, pruning weight, berry number per cluster, and cluster weight

De la Hera et al. (2007)

 Tarsus, Turkey

37° 01′ N, 35° 01′ E



Decreased seed yield by 15 % due to lowered seeds per heat and weight per seed

Sezen et al. (2011)

 Portici, Italy

40° 31′ N, 14° 58′ E

2 years


Decreased fruit yield by 52 % due to lowered fresh weight

Casa and Rouphael (2014)

The following are some typical WUE examples. In a controlled-environment study with maize, partial root-zone irrigation applied at the jointing stage reduced water consumption by 12 % and enhanced WUE by 12 % (Li et al. 2010a); partial root-zone irrigation applied from jointing to tasselling reduced water consumption by 32 % and enhanced WUE by 41 %. In sunflower (Helianthus annuus) grown in a semiarid area of Italy, small (150 mm) to moderate (270 mm) amounts of water ensured an average seed yield but with water saving by 74 and 53 %, respectively, compared to the fully irrigated control treatment (Garofalo and Rinaldi 2015). In a study with potato, partial root-zone irrigation reduced water use by nearly 50 % without reducing potato tuber yield, thus increasing potato WUE by more than 50 % (Xie et al. 2012). In tomato, the application of full irrigation until the beginning of the fruit ripening stage and the cessation of irrigation thereafter saved irrigation water by 33 % and increased WUE by 42 % with a 5 % yield loss (Kuşçu et al. 2014). Such a water saving phenomenon is also reported in woody plant species. In apple, use of partial root-zone irrigation helped save irrigation water by 780,000 L per hectare (or 49.8 %) compared to the fully irrigated control treatment without affecting apple yield (Van Hooijdonk et al. 2004). In a 6-year study with ‘Clementina de Nules’ citrus trees, use of RDI ensured a water saving of 15 % annually without impacting fruit yield (Ballester et al. 2014). In a 5-year study with Japanese plum (Prunus thibetica), RDI applied post-harvest at 60 and 30 % of the control (which had 639-mm irrigation annually) helped save irrigation by 39 and 70 %, respectively, compared to the control, without causing reduction in fruit yield or quality (Samperio et al. 2015).

5.3 Mechanisms involved in improved water use efficiency

A number of mechanisms are responsible for the reduced water use or increased WUE for the plants under RDI-induced water stress. Those plants under mild water deficit may be able to perform one or more of the following:
  1. 1.

    Enhance guard cell signal transduction network that controls water loss from leaves through transpiration to the atmosphere (Schroeder et al. 2001);

  2. 2.

    Promote higher osmotic adjustment particularly when mild water stress is applied in early growth stages (Yactayo et al. 2013);

  3. 3.

    Allow the development of drought hardiness by partial drought stimulations (Xu et al. 2011a), where multiple cellular tolerance pathways operate in a coordinated manner in drought-tolerant plants (Parvathi et al. 2013);

  4. 4.

    Optimize stomatal control over gas exchange (Wang et al. 2010a), improving the ratio of photosynthesis to transpiration or to stomatal conductance of CO2 (Cui et al. 2009a);

  5. 5.

    Reduce “luxury” transpiration loss without or with a minimal impact on photosynthesis (Yang et al. 2012a); and finally

  6. 6.

    Improve moisture distribution across the soil profile and reduce potential evaporation due to decreased evaporative surface areas exposed by the partial root-zone irrigation approach (Xie et al. 2012).


6 Agronomic practices for improving crop productivity under regulated deficit irrigation

RDI has been used for many field crops such as wheat (Hongbo et al. 2005), maize (Liang et al. 2013; Wang et al. 2012b), cotton (Du et al. 2008b; Li and Lascano 2011; Ünlü et al. 2011), rapeseed (Brassica napus) (Hamzei and Soltani 2012), soybean (Mishra et al. 2013), common bean (Simsek et al. 2011), mung bean (Bourgault et al. 2010), sunflower (Garofalo and Rinaldi 2015), potato (Ahmadi et al. 2014), and tomato (Wang et al. 2013). And, this technology has been used in some woody plant species, such as grapevine (Romero et al. 2012), apple (Yang et al. 2012b), olive trees (Ghrab et al. 2013), nectarine (Prunus persica L.) (De la Rosa et al. 2015), and wine grape (Vitis vinifera L.) (De la Hera et al. 2007). Here, we summarize the key agronomic traits of plants in response to RDI-induced water stress and discuss some of the key agronomic strategies and practices to improve the growth and development and plant yield and product quality under RDI-induced water stress.

6.1 Promoting plant growth and development

The majority of the studies that we have reviewed show that RDI places plants in a mild water stress condition for a short period of time, and once full irrigation is applied, normal plant growth and development resumes, and plants are rapidly recovered to a level similar to the fully irrigated controls. A short period of mild water deficit promotes plant development with a positive effect on plant growth. For example, in maize, the growth and development of water-stressed plants rapidly recovered to the control level only 3 days after being re-watered (Kang et al. 2000).

Timing and the extent to which RDI is applied plays a critical role in plant recovery from deficit-induced stress. In maize, deficit irrigation applied during the vegetative stage increased grain yield by 10 to 20 % compared to the stress retained during the whole growth cycle (Domínguez et al. 2012). Maize plants treated with mild water deficit (defined in Sect. 2 above) at the seedling and stem elongation stages showed a positive “transferring effect” from early to later growth stages (Kang et al. 2000). Compared to the fully irrigated control, the maize plants that recovered from the seedling-stage water stress were better adapted to soil water deficit occurring later in the life cycle. However, long-term severe water deficits can have a significant, negative impact on plant growth (Siddique and Bramley 2014). These studies clearly show that a mild water stress can be applied at the early growth stage through RDI; this will improve the adaptability of plants to the stress through a stress-induced acclimatization process.

6.2 Stimulating root activity

There are a limited number of reports in the scientific literature that assessed the effect of RDI on plant roots. Some recent publications show that RDI generally increases root to shoot ratio (Vandoorne et al. 2012; Wang et al. 2012b). In a climate-controlled environmental study, maize plants under alternate partial root-zone deficit irrigation produced 49 % more root biomass and increased root to shoot ratio by 54 %, compared to the fully irrigated control (Wang et al. 2012b). This is a typical example where mild water stress associated with RDI has little or no effect on shoot biomass, but it promotes root growth significantly (Fig. 5). Consequently, the increased root to shoot ratio provides benefits for water and nutrient uptake once full irrigation resumes. Similarly, in cotton, alternate partial root-zone irrigation stimulated the growth of secondary roots (Du et al. 2008a). The increased secondary roots, along with increased root to shoot ratio, are beneficial for improving water absorption (Li et al. 2013) and enhancing soil nutrient uptake (Hu et al. 2009; Wang et al. 2012b). This phenomenon, commonly observed under alternate partial root zone strategy, has been validated using simulation models (Li et al. 2013).
Fig. 5

Maize plants under alternate partial root-zone deficit irrigation (PRD) produced a greater (49 % more) amount of root biomass with increased (by 54 %) root to shoot ratio, compared to maize plants under full irrigation (FI, the control) or the conventional deficit irrigation (DI). Different letters in a subpanel indicate significant differences (P < 0.05) between the treatments (data source: Wang et al. 2012b)

In plant research, “root activity” has been used to evaluate the metabolic capacity of a root system. Root activity is usually measured using triphenyl tetrazolium chloride (Upadhyaya and Cladwell 1993). Roots are washed with deionized water and excised at a certain length from the root tips, and root tips are allowed to react with triphenyl tetrazolium chloride in phosphate buffer solution. After a certain time, sulfuric acid is added to stop the reaction. The extraction of root tips is then measured with dehydrogenases. Dehydrogenase activity is regarded as an indicator of root activity which has a direct effect on the ability of the roots to absorb water and minerals from soils. Alternate partial root-zone irrigation has been shown to increase root activity in tomato plants by 48 to 59 % compared to the conventional irrigation control (Yang et al. 2012a). Watering alternation between drying and wetting root zones with partial root-zone irrigation allows roots to experience mild water stress first, and then, re-watering provides a compensatory effect in enhancing root activity.

These studies indicate that partial root-zone deficit irrigation has a compensatory effect to stimulate root growth and increase the root shoot ratio, helping stress-treated plants to recover rapidly once normal irrigation is resumed later in their life cycle. Plant growth-promoting rhizobacteria have been found to colonize plant roots and increase root growth under water stress (Prudent et al. 2015). Also, the use of thuricin-17 under water stress can modify rooting systems and increase root and nodule biomass in soybean.

However, the effect of RDI on root activity may not occur in some plant species. For example, partial root-zone irrigation has no effect on root growth in oilseed rape (Wang et al. 2009). The tap and lateral rooting nature of oilseed allows the plants to root vertically and horizontally in response to water availability in the soil. The strong plasticity allows oilseed plants to maintain the root system that facilitates the use of rainfall and irrigation when water is available in the top soil layers and root deeper in the soil layers to absorb available water particularly under water deficit (Gan et al. 2009). In this case, water deficit treatments have little to no signaling effect.

6.3 Maintaining or increasing plant yield

Deficit irrigation applied at the early growth stage or partial root-zone deficit irrigation has been shown to maintain or even increase yields in many field crops. In a ridge–furrow planting of cotton in arid northwest China, irrigation to alternate furrows (i.e., half the furrows were irrigated with a full amount of water while the other half were exposed to drying) increased cotton yield by 13 to 24 % (Du et al. 2006). Mild water deficit applied in the early stage is shown to enhance the level of drought resistance later in the life cycle and consequently maintain (Liu et al. 2006a) or even increase plant yields (Cui et al. 2009b; Xue et al. 2006). Mechanisms responsible for the increased plant productivity under RDI are not well understood. However, we find the following three key factors that may have contributed to the increased plant productivity:
  1. 1.

    Mild deficit at the seedling stage stimulates root development and increases root to shoot ratio, so that the plants are better equipped for soil water deficit at the later stages,

  2. 2.

    Plants with deficit irrigation at the vegetative stage increase the remobilization of pre-anthesis carbon reserved in the vegetative tissues to the grains (Xue et al. 2006), and

  3. 3.

    Water deficit reduces the growth redundancy of stem and leaves and promotes the translocation of photosynthetic assimilates to the final products (Du et al. 2008a).

However, water deficit applied during reproductive stages typically decreases crop yield. Usually, a yield reduction is unavoidable even though water stress during grain filling can promote the remobilization of the pre- and post-anthesis carbon reserves to the developing grains (Fig. 6). In this particular example (Ma et al. 2014), wheat plants under stress contributed 37 % more dry matter reserved in the vegetative tissues to the grain compared to wheat plants that were grown under no stress condition, but this compensatory effect from the increased percent dry matter remobilization was not sufficient enough to offset lost yield due to water deficit applied in the reproductive stage. Similarly, in root chicory (Cichorium intybus var. sativum), a cash crop cultivated for inulin production in western Europe, plants exposed to water stress during the last half of their life cycle drastically decreased fresh and dry weight in shoot and roots, leading to a significant decrease in inulin yield even though the plants expressed high levels of drought tolerance (Vandoorne et al. 2012). Similar observations are reported in some woody plant species. RDI applied to apricot trees (Prunus armeniaca L.) at the amount of 50 % of the seasonal ET significantly reduced trunk growth and pruning and decreased the number of fruits per tree and overall fruit yields (Pérez-Pastor et al. 2014). These studies suggest that farm managers could apply a mild to moderate degree of water deficit at the early growth stage, which can restrain growth redundancy, optimize the relationship between vegetative growth and reproductive growth, and maintain or increase plant yield, but RDI applied at the reproductive growth stage can decrease crop yields substantially.
Fig. 6

Percent dry matter remobilized from the vegetative tissues to the grains during the pre-anthesis and post-anthesis periods (left) and aboveground biomass and grain yield (right) of spring wheat grown under non-stress control and moderate and severe water stress imposed during grain filling. Vertical bars represent standard errors of the mean differences. The percentages on the bars represent the decreases of biomass and grain yield under the moderate and severe water stress compared to the control (data source: Ma et al. 2014)

6.4 Influencing product quality

In the scientific literature, the effects of RDI on end-use quality of products are inconsistent, varying with crop species or the quality traits evaluated. Processing tomato crops grown under partial root-zone deficit irrigation increased solid content and improved taste and sensory quality (Zegbe-Domínguez et al. 2003); potato grown under RDI during late tuber filling to maturing stages at a level near 60 % of the control increased the proportion of marketable tuber class (by 20 %) compared to the fully irrigated control with no change in tuber yield (Shahnazari et al. 2007); tomato under RDI reduced the incidence and severity of blossom end rot (a troublesome disease affecting fruit quality), thus improving end-use quality (Sun et al. 2013b). However, oilseed rape under RDI decreased seed oil content substantially (Ghobadi et al. 2006); tomato under RDI decreased the size of the fruits (Kirda et al. 2007). In some of the woody plant species, inconsistent effects of RDI on product quality are obtained. In navel orange trees (Citrus sinensis L.), both fruit size and juice percentage were decreased whereas total soluble solid percentage and juice acid percentage increased (Hutton and Loveys 2011); in peach (Prunus persica L), RDI applied during the late part of fruit growth increased the ratio of soluble solid content to titratable acidity with a more reddish coloration on the fruit skin, representing a large improvement in fruit quality (Geiiy et al. 2004); in berry, water stress imposed through RDI substantially decreased color intensity, lowered sugar content, and reduced anthocyanin concentration (Romero et al. 2013). These examples show that RDI can help improve end-use quality attributes in some cases, but in other cases, deficit irrigation practice can have adverse effects on the end-use quality in some products. Farm managers will need to evaluate the effect of RDI on quality attributes for each particular product to minimize the trade-off between saving certain amounts of irrigation and decreasing the end-use quality of the product.

6.5 Improving nutrient use efficiency

A number of studies have shown that crops with RDI can increase nutrient use efficiency through the promotion of nutrient recovery after a short period of water stress. For example, alternate partial root-zone irrigation to maize enhanced the ratio of N uptake in plants to the N supplied by 16 % compared to fully irrigated control (Li et al. 2007); similarly, in a maize–wheat rotation study where full irrigation and partial root-zone deficit irrigation were compared in maize, partial root-zone irrigation increased N recovery by 17 % compared to full irrigation (Kirda et al. 2005). Also, partial root-zone irrigation has been shown to improve agronomic N use efficiency, apparent N recovery efficiency, and N yield (Wang et al. 2013).

In this review, we find that the improved nutrient use with RDI is reflected in the following aspects:
  1. 1.

    Plants under mild deficit increase root surface area, root length density (Liu et al. 2011), and horizontal distance (Li et al. 2013) that facilitate nutrient uptake;

  2. 2.

    Drying and wetting cycles of root zones with partial root-zone irrigation improve the ability of plants to acquire nutrients from the soil, as drying and wetting cycles of soils stimulate the mineralization of soil organic N, thereby increasing mineral N available to plants;

  3. 3.

    Water deficit improves N distribution in the canopy with more N made available to the upper and middle portion of the leaf canopy (Wang et al. 2010a);

  4. 4.

    Deficit irrigation decreases soil bulk density and percent water holding pores in the soil, facilitating N uptake by plants (El Baroudy et al. 2014);

  5. 5.

    Drying/wetting cycles with partial root zone irrigation enhance microbial activity with high microbial substrate availability which is partly responsible for the enhancement of net N mineralization in plants (Wang et al. 2010b); and

  6. 6.

    In some cases, drying and wetting cycles stimulate the colonization of arbuscular mycorrhizal fungi, stimulating the plants for nutrient uptake (Schreiner et al. 2007).


6.6 Enhancing plant acclimatization through biochemical approaches

Many agronomic strategies and practices can be used to stimulate plant growth and development and improve crop yields in association with the use of RDI for saving irrigation water. An innovative approach is to promote plants’ photochemical efficiency through the use of bioinformatics (Kurz et al. 2010), genetic variations (Zhuang et al. 2007), and pharmacological means (Xu et al. 2009b) in improving water stress tolerance in plants. For example, the bacterium Pseudomonas syringae pv. syringae produces the compatible solutes betaine, ectoine, N-acetylglutaminylglutamine amide, and trehalose (Kurz et al. 2010). These osmolytes can interact at the transcription level to yield a hierarchy of expression, contributing to water stress tolerance. Protein phosphorylation is shown to play an important role in regulating hydrogen peroxide accumulation in maize under water stress (Xu et al. 2009b). Some cross talk between protein phosphorylation and hydrogen peroxide accumulation may help enhance water stress defense systems. Also, transcriptional responses of identifiable genes can be regulated by water stress, and these stress-regulated transcripts are involved in cellular and biochemical activities, such as the function of carbohydrate metabolism and cell wall metabolism (Zhuang et al. 2007).

Furthermore, many practical crop management strategies can be employed to increase stress tolerance of plants under RDI (Romero et al. 2004). For example, the application of nitrogen to progressively drying soil can induce stomatal closure and minimize water loss (Liu and Dickmann 1996); the application of microelements can increase superoxide dismutase enzyme activity in the leaves of stressed plants and thus reduce the stress damage caused by water deficit (Sajedi et al. 2011); the application of bacterial endophytes to stressed plants can increase plant photochemical efficiency, reducing the leaf damage of relative membrane permeability caused by water deficit (Naveed et al. 2014).

7 Opportunities and challenges

7.1 Opportunities

Available water resources for agriculture have been rapidly decreasing in recent years due to increased competition for freshwater between agriculture and other sectors (Gan et al. 2013). RDI is considered a key water-saving practice for efficient use of the limited water resources (Chai et al. 2014a). In this review, we have identified that RDI can save irrigation water up to 20 to 30 % and increase WUE up to 30 % in the favorable situations. In some extreme cases, the RDI approach can save water up to 50 % with a minimal impact on crop yield (Li et al. 2010a, b; Xie et al. 2012). However, the conventional irrigation that was used to compare with RDI in those extreme cases was usually schemed as “border irrigation” or “flood irrigation” in which plants may be overly irrigated which is not efficient in any standard. Among the RDI approaches, alternate partial root-zone irrigation has been found to be most effective and efficient in saving water and improving WUE while maintaining crop productivity (Hutton and Loveys 2011; Yactayo et al. 2013; Yang et al. 2012b).

Also, there are tremendous opportunities to combine the RDI practice with other advanced agronomic practices to enhance WUE in crop production. This may include (a) no-till management with cover crops (DeLaune et al. 2012), (b) subsurface tillage practices (Salar et al. 2013), (c) rotating tillage with no-till practices on farmland (Hou et al. 2012), (d) use of crop straw and plastic mulching (Yuan et al. 2014; Yin et al. 2015), (e) adoption of relay planting configuration (Yin et al. 2015), and (f) adoption of ridge–furrow planting configurations (Gan et al. 2013). Moreover, RDI can be combined with some modern irrigation techniques such as sprinkler irrigation (Bielorai 1982), surface drip irrigation (Du et al. 2008a; Faci et al. 2014), subsurface infiltration (DeLaune et al. 2012), and in combination with root-zone nutrient management through fertigation (Chen et al. 2011), to increase both water and nutrient use efficiencies. Additionally, the reallocation of water resources and modification of irrigation systems may have a role to play for the improvement of water use in agriculture (Homayounfar et al. 2014).

7.2 Challenges

The central novelty of RDI is that it allows plants to grow under mild water stress to induce root-sourced chemical signals from drying roots to reach the shoot where physiological and biochemical processes can be regulated. However, the physiological and biochemical responses are difficult to quantify, given that partial root-zone irrigation is usually applied to plants in accordance with both temporal and spatial droughts. In practice, adoption of water-saving technique requires scientific understanding of the mechanisms involved in the physiological and biochemical processes. Also, the outcome of the water stress-induced responses is influenced by many factors, such as the stages of crop growth when the deficit is applied, the intensity and severity of deficit imposed, the method with which deficit irrigation is applied, crop species and cultivars, and their respective non-critical growth stages when the stage-based deficit irrigation may be applied. These factors need to be investigated at a system level under specific growing conditions.

RDI and, particularly, alternate partial root-zone irrigation are still relatively new to manage farm managers. This technique is not easy to implement in crop species with dense plant population such as cereal and oilseed crops. Some standardized irrigation design may be required in order to ensure high irrigation efficiency. This may require (a) enacting rules or regulations to ensure that irrigation water is applied using a standard method, (b) educating end-users to realize the potential benefits and risks of yield penalty involved in the use of the deficit irrigation technique, (c) increasing sophisticated irrigation management tools coupled with cost-efficient irrigation equipment to facilitate implementation of this technique, and (d) analysis of cost–benefit ratio of using this technique in large-scale farming, especially for cash crops. Finally, it is extremely important that more experimental tests are needed to evaluate the response of specific crop species to RDI before the technique may be used extensively.

8 Suggestions for future research

In this review, we focus primarily on water stress-induced responses of plants, mainly morphological, physiological, and biochemical responses as well as their influence on crop productivity. We believe that more in-depth research is required to better understand the science beyond RDI. In addition, more applied techniques are required to facilitate application of this technique in large-scale agricultural systems. The real challenge is to establish RDI on the basis of delivering sustained or increased crop productivity, while saving irrigation water and enhancing WUE. Many topics or subject areas are needed to be studied in the near future; we suggest the following areas to be the top priorities.

8.1 Signaling systems

Abscisic acid, a naturally occurring compound in plants, has been considered the domain hormone in regulating stomatal opening and closure in plants under RDI-induced water stress. However, the current understanding of the pathway is narrow in some crop species. It is unclear how biosynthesis occurs in leaves and what catabolic pathways would be used under mild versus severe water stress. It is clear that with water stress, abscisic acid stimulates stomatal closure, inhibits shoot growth, and induces production of storage proteins relative to seed dormancy at maturity. However, it is unclear how the hormone functions to provide additional benefits to plants under stress, such as the potential role in defending pathogen attack or stimulating the development of root systems. Also, little has been documented in regard to other signaling systems, such as silicon which has been found to regulate the levels of endogenous plant hormones under stress conditions (Zhu and Gong 2014). However, silicon involvement in signaling and regulation of gene expression related to increasing stress tolerance remains to be explored.

8.2 Physiological and biochemical responses

There is a need to redefine major indicators of the effect of RDI on plant growth, photosynthesis and respiration, and biochemical responses in an effective manner. In the literature, it is unclear how to predict water consumption using the stomatal opening and closing mechanism, as stomatal control only constitutes part of the total transpirational resistance. Boundary resistance from the leaf surface to the outside of the canopy may be substantial such that any reduction in stomatal conductance may be partially compensated for by an increase in leaf temperature. Stomatal control over transpiration may differ between densely populated field crops, such as wheat, and fruit trees which are more sparsely planted. Little is known about how long stomata remain partially closed with prolonged soil drying and what role rewatering may play in stimulating root growth under drying soils. In this review, we find that the research on the plant-soil interactions, a way toward better crop water supply (Bodner et al. 2015), is still at infancy. One of the major areas in mitigating water stress may be focusing on the management of complex plant-soil interactions under site-specific conditions.

8.3 Quantification of the magnitude of deficits

There are inconsistent findings in the scientific literature with regard to the magnitude of water stress-induced responses to RDI. We believe that those inconsistencies are, to a large extent, caused by poorly designed experiments, inadequately defined treatment structures, and inconsistently managed testing conditions. A key component is that the irrigation water applied to plants should be based on the percentage of total crop ET, leaf water potential, or crop coefficients for a particular crop species of interest. Crops under deficit irrigation treatments must be really under water stress conditions with a quantitative measure. A fully irrigated control treatment may be, in fact, over-irrigated if the experimental treatments were not well designed or implemented. Investigation on small-grain crops, such as wheat, maize, and rice, can be better controlled in terms of root water uptake and crop water consumption (for example, using lysimeters to determine kc factors) than deep rooting trees where it cannot be ruled out that reducing irrigation water is not compensated by water uptake through deep roots. The latter aspect needs to be quantified in future studies. Furthermore, it is important to develop and adapt a model-based approach to quantify the amounts of irrigation that can be applied to crops through deficit irrigation. Some of the models are quite promising such as AquaCrop model (Iqbal et al. 2014) and ORDI model (Domínguez et al. 2012), among others, and yet, their accuracy, efficiency, and effectiveness should be validated using multiple years of data.

8.4 Potential impacts on soil quality attributes

Deficit irrigation is an important strategy to manage water, but the relationship with soils is not well documented. For example, irrigation to the partial root zone may depend on soil type, as it is known that sandy soil may have a lot of water to flow downward whereas, for heavy clay soil, it will flow more horizontally. Also, the potential effects of deficit irrigation on soil physical and chemical properties have not been documented. We expect that drying and wetting cycles of soils with deficit irrigation may stimulate the mineralization of soil organic carbon and soil N, leading to increased N bioavailability to plants, which may potentially increase C and N losses in the soil (Trost et al. 2013). Rarely, such information is found in the scientific literature. Similarly, there is a lack of information on soil physical properties such as aggregate stability, bulk density, particle size distribution, soil structural development, and inorganic carbon dynamics, as well as soil microorganism communities, structures, and their functionalities, in relation to water deficit. In some regions, soil salinity management goals may conflict with deficit irrigation goals. Determination of those soil quality-related parameters is needed to develop sustainable systems with water-saving approaches.

9 Conclusion

Water deficit is an inevitable consequence of life for terrestrial plants. A variety of mechanisms have evolved to control plant water status, regulate water loss, maintain turgor pressure, and reduce water transport out of plant systems. Many water-saving practices have been adapted to tackle the critical issue of water shortage worldwide. RDI, in the form of partial root-zone irrigation, stage-based deficit irrigation, infiltration water movement, and subsurface irrigation and supplemental irrigation, has been regarded as a key water-saving approach for the production of horticultural crops, field crops, and some woody plant species. In this review, we focus on the understanding of the physiological and biochemical mechanisms involved in the plant response to RDI-induced water stress. A mild water deficit applied at the early growth stages can provide large benefits to plant growth and development under certain conditions. In particular, a slowly increased water stress can induce internal physiological adjustments and regulations to protect plants from damage. Some of the key agronomic management strategies and practices can be employed to the adaptation of this technology in agriculture. No doubt, RDI practices can be adopted in real-world agricultural systems, but many theoretical and technical issues need to be solved. There is a need to define specific conditions under which RDI can be implemented effectively and efficiently and appropriate methodologies which can be successfully applied in large-scale fields. Some deficit irrigation methods, such as subsoil irrigation and horizontal infiltration movement, are still in the early stage of research and development. Whether or not these approaches can be profitably used on a large scale remains to be determined.


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Copyright information

© The Author(s) 2015

Authors and Affiliations

  • Qiang Chai
    • 1
    • 3
    Email author
  • Yantai Gan
    • 2
    Email author
  • Cai Zhao
    • 1
    • 3
  • Hui-Lian Xu
    • 5
  • Reagan M. Waskom
    • 4
  • Yining Niu
    • 1
    • 2
  • Kadambot H. M. Siddique
    • 6
  1. 1.Gansu Provincial Key Laboratory for Aridland Crop Sciences, Gansu Agricultural UniversityLanzhouChina
  2. 2.Agriculture and Agri-Food CanadaSwift Current Research and Development CentreCanada
  3. 3.College of Agronomy, Gansu Agricultural UniversityLanzhouChina
  4. 4.Colorado Water Institute, Colorado State UniversityFort CollinsUSA
  5. 5.International Nature Farming Research CenterMatsumoto CityJapan
  6. 6.The UWA Institute of Agriculture, The University of Western AustraliaCrawleyAustralia

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