Evaluating the persistence of fluorescent and protein powders on adult blue orchard bees, Osmia lignaria (Hymenoptera: Megachilidae), for mark-capture studies
The managed, solitary bee, Osmia lignaria Say, is an efficient pollinator of orchard crops. One limitation to their commercial success is high dispersal of populations away from orchards, resulting in low establishment in provided nest cavities even when optimal pollination is achieved. While exact causes for dispersal are unknown, many existing theories remain untested due to complications with evaluating O. lignaria establishment in field settings. We describe relatively simple and reliable methods for passively marking O. lignaria with egg albumin and casein powdered proteins combined with orange fluorescent powder as they emerge from cocoons. Marked adults were examined microscopically at 0, 3, 6, 9, 12, 15, and 18 days after emergence for the fluorescent powder followed by an anti-albumin and anti-casein enzyme-linked immunosorbent assay to detect the protein powders. The orange powder and egg albumin were highly persistent on adults throughout the 18-day study, suggesting the utility of these markers for studying dispersal and retention of O. lignaria in the field.
Keywordsprotein marking ELISA dispersal retention pollination
Osmia lignaria Say, commonly known as the blue orchard bee, is a managed solitary bee that is an effective pollinator of spring-blooming rosaceous crops such as cherry, almond, and apple (Bosch and Kemp 2000, 2001; Peterson and Artz 2014; Sheffield 2014). Native to most of the western USA and Canada (Rust 1974), this cavity-nesting bee naturally resides in wood tunnels or hollow reeds but will nest gregariously and readily in artificial nests (e.g., bundled cardboard tubes or corrugated wood blocks) when provided. O. lignaria are univoltine and exhibit a narrow adult foraging window spanning four to 6 weeks, which aligns comfortably with the duration of bloom in most commercially managed orchards. Its phenology can be manipulated by practicing standardized, temperature-controlled incubation protocols for overwintering cocoons. Such protocols allow for adult emergence when they are most needed for crop bloom (ranging from mid-February to late May in most cases) (Bosch et al. 2000; Peterson and Artz 2014; Pitts-Singer et al. 2014). Due to the combined flexibility of in-orchard management and timing emergence, O. lignaria is a compelling and promising alternative bee species for use in pollination services; this species is particularly well suited for meeting the growing pollination service demands placed on honey bees (Apis mellifera L.) for the tree fruit industry in the USA (Bosch et al. 2006).
While many details of recommended management strategies for this species are known (Bosch and Kemp 2001), current practices do not support sustainable propagation of O. lignaria in conventional environments (Artz et al. 2012, 2013). High rates of dispersal, combined with immature and adult mortality, are problematic in current efforts to domesticate O. lignaria for commercial applications. Additionally, low overall nest establishment and reproduction can limit orchard pollination efficacy. Causes for O. lignaria dispersal are unknown, particularly in environments where mass-blooming pollen and nectar resources are readily available for foraging bees. Possible explanations include factors such as method of bee release, weather, or floral resource availability (Bosch and Kemp 2001). In addition, the diameter and materials constituting O. lignaria nests and the distribution of nest boxes located within an orchard can influence bee dispersal and overall reproduction (Torchio 1984; Boyle and Pitts-Singer 2017). Recent work to mitigate high dispersal rates includes the development of a bee attractant that can be applied into artificial nest sites (Pitts-Singer et al. 2014) and extending the foraging season for nesting bees by planting wildflower plots near or within orchards to offer supplementary floral resources (Sheffield et al. 2008).
Until now, only limited, expensive, and time-consuming marking methods have been available for tracking the retention and dispersal characteristics of bees such as O. lignaria. For example, emerged O. lignaria females can be individually marked on the dorsal side of the thorax with dots of paint and then released into an orchard for observational studies. While this technique works well for studies in enclosed greenhouses (Tepedino and Torchio 1994; Guédot et al. 2006) and small semi-field cages (Ladurner et al. 2008; Stanley et al. 2011; Artz and Pitts-Singer 2015), it is not well suited for commercial-scale field trials in which tens of thousands of bees are released per km2 to meet basic crop pollination requirements. O. lignaria retention and dispersal may also be assessed via “night counts,” in which the number of bees resting inside nesting cavities after dark is counted (Monzón et al. 2004; Bosch et al. 2000; Torchio 1991). While this technique might have some utility in open field studies, it is time-consuming and does not allow one to distinguish bees that hail from wild versus managed populations. Because O. lignaria are native to most of the western USA, the ability to distinguish released populations from their native counterparts is critically important in evaluating the success of proposed management protocols. Additionally, such validation would allow us to determine the relative contributions of managed bees (marked) and wild bees (unmarked) to crop pollination services.
2 Materials and methods
Bee management and marking procedures
All O. lignaria were provided by Watts Bees, Bothell, WA in the spring of 2016 as loose-cell overwintering adults in cocoons. Upon receipt, bees were stored at 4 °C in darkness. On 15 May 2016, approximately 600 cocooned O. lignaria adults were removed from cold storage and dusted with a combination of fluorescent orange Day-glo® powder (DAYGLO Color Corp., Cleveland, OH), egg white protein powder (The Barry Farm, Wapakoneta, OH), and bovine milk protein powder (Sigma-Aldrich, St. Louis, MO) (0.32, 16, and 16 g mixed together, respectively; Figure 1). To coat cocoons with the powder, the cocooned adults were gently stirred into the powdered mixture in a small plastic container (22 × 12 × 12 cm). The powder-marked cocoons were then stored at room temperature (approx. 22 °C) to initiate emergence. The bees began to emerge on the same day the cocoons were removed from storage and continued to emerge until 24 May 2016.
Each emerged female was transferred to a sealed 120-mL plastic cup. To sustain the bees in the cups, a 1-cm high × 1-cm diameter piece of flexible plastic tubing was hot glued to the center of the bottom of each cup and filled with a 1:1 sucrose solution. A 3-mm layer of sand was evenly distributed across the bottom surface around the feeder tube to provide traction for O. lignaria mobility.
Every day after emergence (DAE), bees were removed with forceps from their holding cups and transferred to a new cup that contained fresh sand and sucrose solution. This daily transfer was performed to eliminate secondary contact and re-inoculation of the bee with any of the powders that may have contaminated the cup. After moving each bee, forceps were cleaned thoroughly with 70% EtOH and Kimwipes® to prevent cross-contamination.
Female bees were sampled for persistence of the powder marks at 0, 3, 6, 9, 12, 15, and 18 DAE from their cocoons. Thirty bees were sampled at each time interval, except for the 18-DAE treatment (n = 22), due to limited survival to this late stage. Each bee sampled was placed into a sterile 2-mL tube and stored at – 20 °C for later analysis.
Detection of powdered marks
All bees were first examined microscopically (using a ×10 dissecting scope) under UV light for the presence of the orange fluorescent powder. Bees were confirmed as positive for the fluorescent powder if at least one grain was detected on the body. Then, each bee was placed in a 1.5-mL microcentrifuge tube and soaked in a 1000-μL Tris-buffered saline (TBS) solution for 1 h at 120 rpm on an orbital shaker. A separate 100-μL aliquot of the sample solution was used for each assay to detect the egg albumin and milk casein protein by the anti-albumin and anti-casein ELISAs, respectively (described by Hagler et al. 2014).
Our method of confining the bees in small containers and preventing their natural foraging and nesting activities may promote higher than expected persistence of the external markers than would be observed in their natural habitat. Therefore, a second study (and subsequent round of analyses) was conducted on our sampled bees simulating the effects of environmental pressures (e.g., heavy rainfall or exposure to in-field irrigation) to assess the persistence of the powdered markers. Specifically, all the bees were re-examined for the presence of the various powders after a succession of thorough washes. The wash treatment consisted of removing an individual bee from its original sample buffer with forceps, placing it under running tap water for 5 s, and then rinsing it three times (10 s per rinse) with TBS. Each individual was then placed into a clean 1.5-mL microcentrifuge tube containing 1000-μL TBS, soaked for 1 h on an orbital shaker at 120 rpm, and then re-assayed by the anti-egg albumin and anti-casein ELISA. Then each bee and the remaining sample buffer in each sample (800-μL TBS) were visually re-examined for the presence of orange powder.
To serve as the negative control treatment for each powder mark type, a subsample of approximately 50 untreated cocoons wereas left to emerge concurrently in a separate facility away from marked cocoons. In total, 20 negative control females were collected at emergence and stored at – 20 °C. The unmarked samples were first examined visually for the presence of the orange powder and then by the ELISAs described above. A 10% false positive error rate for fluorescent powder in the negative controls prompted the initiation of a second, subsequent cohort of unmarked negative controls (n = 30) to ensure that the initial error rate was obtained as a consequence of experimenter mishandling. In this second cohort, none of the bees contained an orange powder mark.
For the ELISAs, eight negative controls were included on each 96-well ELISA plate. The protein-marked O. lignaria were scored positive for the presence of the respective protein marks if the ELISA optical density (OD) reading exceeded the mean negative control reading by six standard deviations (Hagler et al. 2011a).
The percentage of bees containing the orange fluorescent powder was simply calculated for each DAE treatment regime. The positive ELISA threshold values for the bee samples were calculated as described above using unmarked, control bees. Individual bees subjected to the powdered mixture were scored positive or negative for the presence of each protein. The percentage of positive ELISA reactions was determined and the mean (± s.d.) ELISA OD values were also calculated for each DAE treatment group.
Fluorescent powder mark retention
The fluorescent orange powder was well retained on the O. lignaria females. Specifically, the orange powder was detectable on every pre-washed and post-washed bee examined, regardless of the DAE (n = 30 for 0, 3, 6, 9, 12, and 15 DAE; n = 22 for 18 DAE). The orange powder was most noticeable around the bee’s mandibles and at the base of their wings.
Egg albumin powder mark retention
Milk casein powder mark retention
The casein mark was readily detected on 90 to 100% of the pre-washed bees for up to 9 DAE. However, the detectability of the mark steadily declined beyond the 9-DAE treatment (Figure 2c). The frequencies of casein detection on the post-washed bees were much lower (and more sporadic) than those observed for the pre-washed specimens ranging from 67% on 0 DAE to 7% on 3 and 15 DAE (Figure 2d). No false positives for the presence of casein were detected on either the original or second unmarked control bees.
Coating O. lignaria cocoons for passive self-marking of adults was successful. Assays for both the orange colored powder and egg albumin protein powder marks revealed 100% marking efficiency with high persistence (at least 18 DAE) in both pre-washed and post-washed treatments. The persistence of the milk casein protein powder was less remarkable, with over 90% detection of the protein up to 9 DAE for the pre-washed treatment. Only 7 to 67% of bees had detectable levels of casein powder once subjected to the thorough post-washed treatment, although some of the optical densities increased after the bees were evaluated. This may be due to protein powder trapped in the scopa (pollen-storing hairs located on the ventral side of a female O. lignaria abdomen) of the bee becoming dislodged into TBS buffer after successive washes. These results indicate that the milk casein powder would not be reliable or durable as a marker for O. lignaria dispersal research beyond 9 days; especially if the study area is prone to extreme weather conditions such as heavy rainfall.
It was surprising that powders from the marked bees could not be completely removed by a second washing in water or TBS buffer. It is important to have persistent markers for O. lignaria research; females require several days after their release for emergence, mating, and locating a nest site before they commence provisioning nests and laying eggs. If environmental conditions (rain, fog, wind) and bee activity (bodily contact with nest materials and various substrates) offer no further removal of detectable markers, then fluorescent and egg albumin marking of O. lignaria cocoons should provide easy and reliable identification of their movement from an initial release point. Although this study extended to just 18 DAE, the high persistence of the egg albumin protein and fluorescent orange powders suggests that detectability may extend well beyond 18 DAE. This persistence suggests that the limited nesting duration of O. lignaria (typical range of 4–6 weeks in the spring) may not be enough time for the markers to be otherwise lost, allowing their use during nest establishment and potentially throughout the foraging period. The ELISA procedure is well suited for mass throughput. Specifically, it takes much less time than individually examining hundreds of bees for microscopic quantities of fluorescent powder under a black light (Hagler et al. 2011b). The assay is also highly sensitive and less prone to human error if minute quantities of the mark type are on the bees (JRH, unpubl. data).
Use of combining protein (egg white and casein) powders with fluorescent powders to study bee dispersal patterns is not a new concept. Egg albumin was used to mark cherry blossoms in PA, USA but was delivered to the flowers by powder-dusted Osmia cornifrons Radoszkowski as they escaped their emergence boxes for release in the orchards (Biddinger et al. 2013). Additionally, powder-marking was used by Hagler et al. (2011a, b) to study the area-wide dispersal of honey bees in alfalfa that was being grown for seed production. In that study, nine separate apiaries were uniquely marked with either a single fluorescent powder (e.g., orange, blue, yellow, green, or magenta) or with a combination of protein powder (e.g., egg albumin or casein) and green- and magenta-colored powder. The unique combinations of powders applied at each apiary made it easy to distinguish bees’ point of origin based on the protein signature detected on their bodies. The combination of different colored powders was necessary for the apiary study, as the number of clearly distinguishable Day-glo® powders is limited. Furthermore, the study revealed no blatant evidence that the powders were transferred between bees from different honey bee colonies, as was further confirmed by Hagler et al. (2015). The practice of combining colors for eventual microscopic identification could easily carry over to applications within O. lignaria research activities.
Protein and fluorescent powders may be used to infer point of origin from distinct bee release sites. An important potential use of this marking technique is to address concerns over wildland trapping and interstate sales of O. lignaria. Current pressures on O. lignaria suppliers to meet commercial pollination demands lead to large-scale wild trapping across many geographically isolated locations and climates in the northwestern USA (Tepedino and Nielson 2017). Wild-trapped bees (in overwintering cocoons) are processed, stored, and distributed to native and non-native (consumer-dependent) locations. It is possible that rates of dispersal vary for managed O. lignaria relocated to regions that do not reflect their locally adapted range, although such studies have not yet been conducted. Our mark-capture technique would be a valuable tool in evaluating differential nesting success for regionally distinct O. lignaria populations. Furthermore, this tool could be used to measure the effects of different release practices or release timing on managed O. lignaria dispersal rates.
Another example of the value of a reliable mark-capture technique is on account of O. lignaria’s native range. Because its’ native range overlaps with many fruit tree production regions, immigration of wild O. lignaria populations into commercial orchards is not uncommon. The rate and influence of wild O. lignaria has not been widely studied, and their additional pollination services are likely underappreciated. However, alternative marking tools (hand-painting and counting bees at nests at night/early morning) to assess immigration of wild O. lignaria from managed populations are not practical or efficient for use in commercial orchards. Marking bees with egg albumin protein is relatively easy and affordable for simply distinguishing wild versus managed bees in a common landscape.
A major limitation of marking bees using the powder mixture is that it requires the destructive sampling of bees for analysis, and that removal of actively nesting female bees is not economically sensible. Individual O. lignaria are more valuable than honey bees, as each female is reproductive. In addition, current retail costs for O. lignaria are upwards of $1.00 (USD) per female (J. Watts, pers. comm.). Such high costs are due to present challenges in propagation, trapping, and management of this species for commercial use. Furthermore, typical commercial stocking rates of O. lignaria for orchards range between 60,000 and 100,000 nesting females per km2, whereas honey bees are stocked at levels that often exceed five million females per km2 in orchards (Bosch and Kemp 2001; Sumner and Boriss 2006). Thus, the individual value and economic contribution that each female makes to orchard pollination are much greater for O. lignaria than are for individual honey bees. This observation highlights a need to evaluate whether protein immunomarking of O. lignaria can be modified to accommodate non-destructive sampling methods, such as washing live bees with TBS buffer in the orchard and immediately releasing them back into the environment.
The methods we describe will serve as valuable tools for evaluating and validating sound O. lignaria management practices aimed towards sustaining or increasing in-crop populations of managed bees. Compared to other techniques, it is cost-effective and highly sensitive and allows for monitoring of large managed bee populations without having to laboriously hand-paint individuals or perform exhaustive night counts.
We thank USDA ARS technicians and employees Ellen Klomps, Jenna Hanson, Matthew Treasure, Hannah Jarvis, Alan Anderson, Penina Meatoga, and Utah State University graduate students Andi Kopit and Tasha Guatney for their assistance with this experiment.
All authors contributed equally to the current manuscript. All authors read and approved the final manuscript.
Compliance with ethical standards
Conflict of interest
The authors declare that they have no potential conflict of interest in relation to the study in this paper. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.
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