Species-specific genes account for the differences in floral transition between continuous-flowering and once-flowering roses
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Abstract
Floral transitions in continuous-flowering Rosa chinensis ‘Old Blush’ and once-flowering R. odorata var. gigantea were analyzed using comparative transcriptome. In total, 3208 and 5825 species-specific unigenes were identified in the transcriptome profiles of ‘Old Blush’ and R. odorata var. gigantea, respectively. Furthermore, these species-specific unigenes were annotated by Gene Ontology and Kyoto Encyclopedia of Genes and Genomes enrichment analysis, and the Mercator web tool was used to mine vital metabolic processes. The contents of soluble sugar and starch in ‘Old Blush’ were higher than those in R. odorata var. gigantea at each stage during the floral transition process. The soluble sugar content was negatively correlated with the starch content in ‘Old Blush’. Therefore, we concluded that the vegetative-to-reproductive phase transition of ‘Old Blush’ was largely controlled by carbon metabolism, especially trehalose. In contrast, the floral transition of R. odorata var. gigantea was potentially mediated by low temperatures (vernalization) and the hexose-mediated miR156 pathway.
Keywords
Roses Floral transition Trehalose metabolism Hexose metabolism Vernalization TranscriptomeAbbreviations
- KEGG
Kyoto Encyclopedia of Genes and Genomes
- GBSS1
Granule-bound starch synthase 1
- T6P
Trehalose-6-phosphate
- VM
Vegetative meristem
- FM
Floral meristem
- VM-DHY
Vegetative meristem of secondary axillary bud in Rosa odorata var. gigantea
Notes
Acknowledgements
This research was supported by the Fundamental Research Funds for the Central Universities and National Natural Science Foundation of China (31600565). We thank Yuyong Yang (Kunming Yang Chinese Rose Gardening Co., Ltd.) and Haiquan Huang (Southwest Forestry University) for help with sample collection. We also thank the OmicShare forum, a free online platform for data analysis (www.omicshare.com/tools).
Compliance with ethical standards
Conflict of interest
The authors declare that there is no conflict of interest.
Supplementary material
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