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Effects of long-term diazinon exposure on some immunological and haematological parameters in rainbow trout Oncorhynchus mykiss (Walbaum, 1792)

  • Kamal Ahmadi
  • Ali Reza Mirvaghefei
  • Mahdi Banaee
  • Abdol Rahim Vosoghei
Article

Abstract

Metagenome analysis was used to monitor changes in microbial population during the industrial-scale batch fermentation period (0, 15 days and 2 years). Genomic DNA was extracted from Bachu-Kimchi samples and was sequenced using GS Junior Titanium system, which yielded a total 6886, 6271, and 6621 reads from 0, 15 days and 2 years samples, respectively. Phylogenetic analysis based on 16S rRNA sequences showed clearly that microbial population was changed depending on the fermentation process (initial, rancid, and over-ripening stage). Wessella sp. and Leuconostoc sp. became the predominant group in microbial community at the optimumrancid stage (15 days), but as the fermentation progressed more, the abundance of Lactobacillus sp. and Bacillus sp. increased (2 years). Moreover, the specific kimchi microbes in the industrial-scale fermentation process were isolated: Leuconostoc mesenteroides, Lactobacillus sakei, Lactobacillus plantarum, and Weissella koreensis.

Keywords

Diazinon Immunological parameters Hematological parameters Rainbow trout 

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Copyright information

© Korean Society of Environmental Risk Assessment and Health Science and Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  • Kamal Ahmadi
    • 1
  • Ali Reza Mirvaghefei
    • 2
  • Mahdi Banaee
    • 3
  • Abdol Rahim Vosoghei
    • 4
  1. 1.Young Researchers Club, Tehran North BranchIslamic Azad UniversityTehranIran
  2. 2.Department of Fishery, Natural Resource FacultyUniversity of TehranKarajIran
  3. 3.Department of Aquaculture, Natural Resource and Environment FacultyBehbahan Khatam Alanbia University of TechnologyBehbahanIran
  4. 4.Tehran North BranchIslamic Azad UniversityTehranIran

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