Metabolite profiling during cold acclimation of Lolium perenne genotypes distinct in the level of frost tolerance
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Abstract
Abiotic stresses, including low temperature, can significantly reduce plant yielding. The knowledge on the molecular basis of stress tolerance could help to improve its level in species of relatively high importance to agriculture. Unfortunately, the complex research performed so far mainly on model species and also, to some extent, on cereals does not fully cover the demands of other agricultural plants of temperate climate, including forage grasses. Two Lolium perenne (perennial ryegrass) genotypes with contrasting levels of frost tolerance, the high frost tolerant (HFT) and the low frost tolerant (LFT) genotypes, were selected for comparative metabolomic research. The work focused on the analysis of leaf metabolite accumulation before and after seven separate time points of cold acclimation. Gas chromatography–mass spectrometry (GC/MS) was used to identify amino acids (alanine, proline, glycine, glutamic and aspartic acid, serine, lysine and asparagine), carbohydrates (fructose, glucose, sucrose, raffinose and trehalose) and their derivatives (mannitol, sorbitol and inositol) accumulated in leaves in low temperature. The observed differences in the level of frost tolerance between the analysed genotypes could be partially due to the time point of cold acclimation at which the accumulation level of crucial metabolite started to increase. In the HFT genotype, earlier accumulation was observed for proline and asparagine. The increased amounts of alanine, glutamic and aspartic acids, and asparagine during cold acclimation could be involved in the regulation of photosynthesis intensity in L. perenne. Among the analysed carbohydrates, only raffinose revealed a significant association with the acclimation process in this species.
Keywords
Amino acids Carbohydrates Cold acclimation Frost tolerance Lolium perenne Metabolome profilingAbbreviations
- Ala
Alanine
- Asp
Aspartic acid
- Asn
Asparagine
- CA
Cold acclimation
- Fru
Fructose
- GC/MS
Gas chromatography–mass spectrometry
- Glu
Glutamic acid
- Gly
Glycine
- Glc
Glucose
- HFT
High frost tolerant
- Ino
Inositol
- LFT
Low frost tolerant
- Lys
Lysine
- Man
Mannitol
- PCA
Principal component analysis
- PPFD
Photosynthetic photon flux density
- Pro
Proline
- Raf
Raffinose
- Ser
Serine
- Sor
Sorbitol
- Suc
Sucrose
- Tre
Trehalose
Notes
Acknowledgments
The selection of L. perenne genotypes applied in the research was performed in the framework of the project of The National Centre for Research and Development (no. PBZMNiSW-2/3/2006/21). We thank prof. Maciej Stobiecki from the Institute of Bioorganic Chemistry, Polish Academy of Sciences (Poznan, Poland) for the revision of the manuscript.
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