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Annals of Microbiology

, Volume 69, Issue 1, pp 73–78 | Cite as

High diversity of genetic lineages and virulence genes of Staphylococcus aureus isolated from dairy products in Tunisia

  • Haythem GharsaEmail author
  • Sarra Chairat
  • Mejda Chaouachi
  • Houssem Ben Yahia
  • Abdellatif Boudabous
  • Karim Ben Slama
Original Article
  • 40 Downloads

Abstract

Staphylococcus aureus can produce staphylococcal enterotoxins (SEs) in foods and cause staphylococcal food poisoning. Milk and dairy products are foodstuffs among the most frequently associated with staphylococcal food poisoning. It is also relevant to consider that the transmission of S. aureus is possible either by direct contact with animals or through contaminated food as milk or cheese. The aim of this study was to determine the genetic lineages and the genotypes of antibiotic resistance and virulence factors of S. aureus isolates recovered of different dairy products in Tunisia. We collected 136 samples of various traditional and commercial dairy products in different areas in Tunisia. Bacterial isolates were identified by conventional methods (Gram staining, catalase test, oxidase test, DNase production, and ability to coagulate rabbit plasma). The antimicrobial resistance profile and the virulence gene content were investigated. Molecular typing was performed by spa-typing, agr-typing and pulse-field gel electrophoresis (PFGE). Twenty six (19.2%) of the total analyzed samples (N = 136) were contaminated by methicillin-sensitive S. aureus (MSSA). Antimicrobial sensitivity assays have shown that MSSA isolates exhibit a resistance rate of 73.1% to penicillin, 23.1% to tetracyclin, 19.2% to kanamycin, 15.4% to amikacin, and 3.9% to gentamicin. Furthermore, the following toxin encoding genes have been identified among MSSA: luk ED (24 isolates), luk M (2), see (3), sel (3), sea (2), sej (1), sec (1), seb (1), and tst (1). Results of molecular characterization and phylogenetic relations analysis revealed a considerable genetic diversity. Thirteen different spa-types were detected among the 26 isolated MSSA. S. aureus was attributed to the agr type I (16 isolates), II (2), III (2), and non-typables (6). Sixteen different electrophoretic profiles were revealed. Dairy products could constitute a reservoir of virulent and antibiotic-resistant Staphylococcus aureus.

Keywords

Dairy products Toxigenic S. aureus Antibiotic resistance Genetic lineages Tunisia 

Notes

Acknowledgements

The authors would like to express special thanks to the Ministry of Higher Education and Scientific Research in Tunisia, which has facilitated the carried out work.

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflicts of interest.

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Copyright information

© Università degli studi di Milano 2018

Authors and Affiliations

  1. 1.Laboratoire des Microorganismes et Biomolécules Actives, Faculté des Sciences de TunisUniversité Tunis El ManarTunisTunisia
  2. 2.Institut Supérieur des Sciences Biologiques Appliquées de TunisUniversité de Tunis El ManarTunisTunisia

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