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Journal of Food Science and Technology

, Volume 54, Issue 8, pp 2387–2393 | Cite as

Lithium biofortification of medicinal mushrooms Agrocybe cylindracea and Hericium erinaceus

  • Piotr Rzymski
  • Przemysław Niedzielski
  • Marek Siwulski
  • Mirosław Mleczek
  • Sylwia Budzyńska
  • Monika Gąsecka
  • Barbara Poniedziałek
Original Article

Abstract

Although an increase in dietary lithium (Li) has been suggested as a possible method for mood stabilization and for decreasing violence and suicidal rates, no Li-enriched food has entered the market. Here we continue to explore the feasibility of mushrooms in this respect and have investigated the growth, accumulation and mineral content (Ca, K, Mg and Na) of Agrocybe cylidracea and Hericium erinaceus cultivated on substrates supplemented with 0.25–1.0 mM of Li as acetate or chloride. As demonstrated, supplementation with LiCl yielded more satisfactory results, did not alter mushroom biomass, appearance, shape or size regardless of Li concentration. It also had no significant effect on mineral composition and resulted in a concentration-dependent uptake of Li and its accumulation in fruiting bodies. More promising results were found for H. erinaceus. As calculated, consumption of 100 g dw of its fruiting bodies obtained from cultivation with 1.0 mM of Li (as acetate or chloride) would constitute 69% of the provisional recommended dietary daily intake of Li set at 1.0 mg. The study highlights that H. erinaceus could be selected for further studies on Li-enriched food that concern the bioavailability of Li from mushrooms, their safety and activity in animal experimental models and eventually, human studies.

Keywords

Lithium Biofortification Hericium erinaceus Agrocybe cylidracea Functional food Medicinal mushrooms 

Notes

Acknowledgement

Piotr Rzymski is supported by the Foundation for Polish Science within the “Start” Program (091.2016).

Supplementary material

13197_2017_2679_MOESM1_ESM.pdf (331 kb)
Supplementary material 1 (PDF 331 kb)

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Copyright information

© Association of Food Scientists & Technologists (India) 2017

Authors and Affiliations

  • Piotr Rzymski
    • 1
  • Przemysław Niedzielski
    • 2
  • Marek Siwulski
    • 4
  • Mirosław Mleczek
    • 3
  • Sylwia Budzyńska
    • 3
  • Monika Gąsecka
    • 3
    • 4
  • Barbara Poniedziałek
    • 1
  1. 1.Department of Environmental MedicinePoznan University of Medical SciencesPoznańPoland
  2. 2.Faculty of ChemistryAdam Mickiewicz University in PoznańPoznańPoland
  3. 3.Department of ChemistryPoznan University of Life SciencesPoznańPoland
  4. 4.Department of Vegetable CropsPoznan University of Life SciencesPoznańPoland

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