Journal of Food Science and Technology

, Volume 50, Issue 1, pp 1–16 | Cite as

Designer foods and their benefits: A review

  • A. RajasekaranEmail author
  • M. Kalaivani
Review - Invited Article


Designer foods are normal foods fortified with health promoting ingredients. These foods are similar in appearance to normal foods and are consumed regularly as a part of diet. In this article we have reviewed the global regulatory status and benefits of available designer foods such as designer egg, designer milk, designer grains, probiotics, designer foods enriched with micro and macronutrients and designer proteins. Designer foods are produced by the process of fortification or nutrification. With the advances in the biotechnology, biofortification of foods using technologies such as recombinant DNA technology and fermentation procedures are gaining advantage in the industry. The ultimate acceptability and extensive use of designer foods depend on proper regulation in the market by the regulatory authorities of the country and by creating consumer awareness about their health benefits through various nationwide programs.


Designer food Fortification Nutrification Micronutrients Probiotics Designer egg Designer milk Designer proteins 


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© Association of Food Scientists & Technologists (India) 2012

Authors and Affiliations

  1. 1.KMCH College of PharmacyCoimbatoreIndia
  2. 2.Indian Pharmacopoeia CommissionGhaziabad-201002India

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