Journal of Food Science and Technology

, Volume 49, Issue 5, pp 530–536

Cactus: a medicinal food

Review

DOI: 10.1007/s13197-011-0462-5

Cite this article as:
Shetty, A.A., Rana, M.K. & Preetham, S.P. J Food Sci Technol (2012) 49: 530. doi:10.1007/s13197-011-0462-5

Abstract

With excellent quality and flavour of fresh fruits, young leaves of cactus serve as nutritious vegetable and salad dish and the immature fruits for making mock-gherkins. Cactus, with high water use efficiency produce forage for animals, vegetables, and fruits with 14% glucose. Traditionally cactus used as a valuable health supporting nutrient and it also has applications in pharmaceutical industries. Cactus with number of uses has immense potential to be the food of future.

Keywords

Cactus Opuntia Uses Food Medicine 

Copyright information

© Association of Food Scientists & Technologists (India) 2011

Authors and Affiliations

  • Anoop A. Shetty
    • 1
  • M. K. Rana
    • 2
  • S. P. Preetham
    • 3
  1. 1.Department of Vegetable ScienceG.B. Pant University of Agriculture and TechnologyPantnagarIndia
  2. 2.Department of Vegetable ScienceCCS Haryana Agricultural UniversityHisarIndia
  3. 3.Department of HorticultureG.B. Pant University of Agriculture and TechnologyPantnagarIndia

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