Journal of Food Science and Technology

, Volume 49, Issue 2, pp 173–183

Role of nutraceuticals in human health

  • Lipi Das
  • Eshani Bhaumik
  • Utpal Raychaudhuri
  • Runu Chakraborty
Original Article

DOI: 10.1007/s13197-011-0269-4

Cite this article as:
Das, L., Bhaumik, E., Raychaudhuri, U. et al. J Food Sci Technol (2012) 49: 173. doi:10.1007/s13197-011-0269-4

Abstract

Nutraceutical is the hybrid of ‘nutrition’ and ‘pharmaceutical’. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/ natural foods. These nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, ‘nutraceutical’ has lead to the new era of medicine and health, in which the food industry has become a research oriented sector.

Keywords

Dietary fiber Probiotics Prebiotics Polyphenols Spices Human diet 

Copyright information

© Association of Food Scientists & Technologists (India) 2011

Authors and Affiliations

  • Lipi Das
    • 1
  • Eshani Bhaumik
    • 1
  • Utpal Raychaudhuri
    • 1
  • Runu Chakraborty
    • 1
  1. 1.Department of Food Technology and Biochemical EngineeringJadavpur UniversityKolkataIndia

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