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Food additives, contaminants and other minor components: effects on human gut microbiota—a review

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Abstract

Gut bacteria play an important role in several metabolic processes and human diseases, such as obesity and accompanying co-morbidities, such as fatty liver disease, insulin resistance/diabetes, and cardiovascular events. Among other factors, dietary patterns, probiotics, prebiotics, synbiotics, antibiotics, and non-dietary factors, such as stress, age, exercise, and climatic conditions, can dramatically impact the human gut microbiota equilibrium and diversity. However, the effect of minor food constituents, including food additives and trace contaminants, on human gut microbiota has received less attention. Consequently, the present review aimed to provide an objective perspective of the current knowledge regarding the impacts of minor food constituents on human gut microbiota and consequently, on human health.

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Acknowledgments

The authors want to thank the European Regional Development Funds (FEDER), grant GRC 2014/004 for covering the costs.

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Authors and Affiliations

  1. Laboratorio de Higiene Inspección y Control de Alimentos. Dpto. de Química Analítica, Nutrición y Bromatología, Universidade de Santiago de Compostela, 27002, Lugo, Spain

    Paula Roca-Saavedra, Veronica Mendez-Vilabrille, Jose Manuel Miranda, Carolina Nebot, Alejandra Cardelle-Cobas, Carlos M. Franco & Alberto Cepeda

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  1. Paula Roca-Saavedra
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  2. Veronica Mendez-Vilabrille
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  3. Jose Manuel Miranda
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  4. Carolina Nebot
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  6. Carlos M. Franco
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  7. Alberto Cepeda
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Correspondence to Jose Manuel Miranda.

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This article forms part of a special issue of the Journal of Physiology and Biochemistry entitled “Impact of lifestyles patterns on human health: Integrated approach from the child to the elderly”

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Roca-Saavedra, P., Mendez-Vilabrille, V., Miranda, J.M. et al. Food additives, contaminants and other minor components: effects on human gut microbiota—a review. J Physiol Biochem 74, 69–83 (2018). https://doi.org/10.1007/s13105-017-0564-2

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  • DOI: https://doi.org/10.1007/s13105-017-0564-2

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