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Influence of CO2 Concentration and Inorganic Species on the Gasification of Lignocellulosic Biomass Derived Chars

  • Simona BenniciEmail author
  • Mejdi Jeguirim
  • Lionel Limousy
  • Khouloud Haddad
  • Cyril Vaulot
  • Laure Michelin
  • Ludovic Josien
  • Antonis A. Zorpas
Original Paper
  • 13 Downloads

Abstract

The recent bio-based economy directions towards the renewable energy development result in an overwhelming compulsion to identify new environmental friendly processes for biomass conversion. Combustion, gasification, and pyrolysis have been identified as promising thermo-chemical conversion techniques for energy and biofuels production. However, many drawbacks need to be solved for developing their applications at large scale. Among the various problematics, the influence of inorganics on char gasification reactivity remains an open issue. Hence, the effect of alkaline and alkali earth metal (potassium and calcium) under different CO2 concentrations (20–100%) have been here investigated by thermal gravimetric analysis. Surprisingly, the presence of calcium did not improve the reactivity as expected, but a decrease in the gasification kinetics was observed, when compared to the gasification of the char obtained from washed biomass containing a lower amount of calcium species. On the other hand, K-species clearly act as activators, in particular at high char conversion ratios. The char gasification rate was higher at high CO2 concentration for all samples, and the effect of CO2 concentration was maximized for the K-enriched char.

Graphical Abstract

Keywords

Gasification Char Inorganics Biomass conversion 

Notes

Acknowledgements

The authors would like to thank the Carnot Institute MICA for supporting a part of this study in the frame of the Carbovit project. Khouloud Haddad thanks the World Bank for its financial support through the Robert S. McNamara Fellowships Program.The physico-chemical characterizations were performed on the technical platforms of IS2M.

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Copyright information

© Springer Nature B.V. 2019

Authors and Affiliations

  1. 1.Université de Haute-alsace, CNRS, IS2M UMR 7361MulhouseFrance
  2. 2.Université de StrasbourgStrasbourgFrance
  3. 3.Faculty of Pure and Applied Sciences, Environmental Conservation and Management, Lab of Chemical Engineering and Engineering SustainabilityCyprus Open UniversityNicosiaCyprus

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