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Conversion of Agro By-Products to an Alkaline Protease by Aspergillus tamarii and the Usefulness of Its Metabolic Heat for Better Process Understanding

  • Balaji Dhandapani
  • Surianarayanan MahadevanEmail author
  • Shanmugavel Muthiah
Original Paper
  • 23 Downloads

Abstract

The present study focuses on the measurement of metabolic heat profile for the proteolytic activity by the Aspergillus tamarii. Here, agricultural by-products like wheat bran, cottonseed meal, soya flour and skimmed milk were utilized to maximize the enzyme expression. The study revealed that the maximum heat release (69.5 kJ/L) was dominantly from the oxidative breakdown of the nitrogen source i.e. the cottonseed. A distinguishable growth and non-growth enzyme expression phases of A. tamarii could be identified from the metabolic heat profiles. A maximum enzyme expression of 1.511 U/mL was obtained with a 1% supply of nitrogen source. Metabolic heat production rates were correlated to fungal protease secretion for the first time.

Keywords

Agricultural by-products Biological real-time reaction calorimeter Mass transfer Metabolic heat Protease 

Abbreviations

CDW

Cell dry weight (g/L)

\({C_L}\)

Concentration of dissolved oxygen in the fermentation broth (mg/L)

CM

Cottonseed meal

\({k_L}a\)

Volumetric mass transfer coefficient (1/min)

MTCC

Microbial type culture collection

OUR

Oxygen uptake rate (mg/L.min)

\(q\)

Heat evolution rate (W/L)

SF

Soya flour

SM

Skimmed milk

t

Time (hour)

\({T_j}\)

Temperature of jacket oil (°C)

\({T_r}\)

Temperature of reactor contents (°C)

WB

Wheat bran

\({Y_{Q/O}}\)

Heat yield coefficient with respect to OUR (kJ/mol)

\({Y_{Q/P}}\)

Heat yield coefficient with respect to product formation (kJ/mg)

Notes

Compliance with Ethical Standards

Conflict of interest

The authors declare that there is no conflict of interest in the publication of this manuscript.

Supplementary material

12649_2019_608_MOESM1_ESM.doc (1.1 mb)
Supplementary material 1 (DOC 1138 KB)

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Copyright information

© Springer Nature B.V. 2019

Authors and Affiliations

  • Balaji Dhandapani
    • 1
  • Surianarayanan Mahadevan
    • 2
    Email author
  • Shanmugavel Muthiah
    • 3
  1. 1.Department of Chemical EngineeringSSN College of EngineeringChennaiIndia
  2. 2.Chemical Engineering DepartmentCSIR-Central Leather Research InstituteChennaiIndia
  3. 3.Biological Material LaboratoryCSIR-Central Leather Research InstituteChennaiIndia

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