Ethanol Production from Water Hyacinth (Eichhornia crassipes) Using Various Types of Enhancers Based on the Consumable Sugars

  • Shahabaldin Rezania
  • Mohd Fadhil Md Din
  • Shazwin Mat Taib
  • Shaza Eva Mohamad
  • Farrah Aini Dahalan
  • Hesam Kamyab
  • Negisa Darajeh
  • Shirin Shafiei Ebrahimi
Original Paper
  • 167 Downloads

Abstract

Ethanol production from cellulosic biomass could effectively increase using enhancers. In this study, five types of different enhancers: fermented malt extract (FME), fermented barley extract (FBE), Saccharomyces cerevisiae (SC), horse dung (HD) and mixture of all enhancers (Mix) were used in order to evaluate the sugar and ethanol production from water hyacinth. Acid pretreatment (H2SO4) was used in order to enhance digestibility for conversion of water hyacinth into ethanol. To observe the efficiency of pretreatment SEM and FTIR was used to observe the structural changes of water hyacinth before and after pretreatment. The sugar consumption rate was in order of MIX, SC, HD, FME and FBE during 60 h fermentation time, respectively. The highest ethanol produced by MIX with 5.1 ± 1.2 g/L with 60% sugar consumption, 0.085 gp/L/h ethanol volumetric productivity, 0.42 gp/gs ethanol yield and 82% theoretical yield in 60 h of fermentation. Ethanol production followed up by 3.4 ± 0.8, 3.2 ± 0.9, 1.5 ± 0.4 and 1.1 ± 0.5 g/L using SC, HD, FME and FBE, respectively. The results shows that ethanol production rate is correlated to sugar consumption during fermentation.

Keywords

Ethanol production Enhancer Fermentation Reducing sugars Water hyacinth 

Notes

Acknowledgement

The authors would like to acknowledge the government research grant CLMV (R. J130000.7817.4L188) as well as the KTP-RMC grant (R.J130000.7817.4L516).. In addition, the first author is a researcher of Universiti Teknologi Malaysia (UTM) under the post-doctoral fellowship scheme (PDRU grant) for the project: “Conversion of various types of lignocellulosic compounds to bioenergy” (Vot No. Q.J130000.21A2.03E42).

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Copyright information

© Springer Science+Business Media Dordrecht 2017

Authors and Affiliations

  • Shahabaldin Rezania
    • 1
    • 2
  • Mohd Fadhil Md Din
    • 1
    • 2
  • Shazwin Mat Taib
    • 2
  • Shaza Eva Mohamad
    • 3
  • Farrah Aini Dahalan
    • 4
  • Hesam Kamyab
    • 1
    • 2
  • Negisa Darajeh
    • 5
  • Shirin Shafiei Ebrahimi
    • 6
  1. 1.Centre for Environmental Sustainability and Water Security (IPASA), Research Institute for Environmental SustainabilityUniversiti Teknologi MalaysiaJohor BahruMalaysia
  2. 2.Department of Environmental Engineering, Faculty of Civil EngineeringUniversiti Teknologi Malaysia (UTM)Johor BahruMalaysia
  3. 3.Malaysia Japan International Institute of Technology, UTMKuala LumpurMalaysia
  4. 4.Water Research Group, The School of Environmental EngineeringUniversiti Malaysia Perlis (UniMAP)ArauMalaysia
  5. 5.Department of Chemical and Environmental Engineering, Faculty of EngineeringUniversiti Putra MalaysiaSerdangMalaysia
  6. 6.Faculty of EducationUniversiti Teknologi MalaysiaJohor BahruMalaysia

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