The journal of nutrition, health & aging

, Volume 21, Issue 8, pp 909–917 | Cite as

Association between weight change and mortality in community living older people followed for up to 14 years. The Hordaland Health Study (HUSK)

  • Teresa Risan Haugsgjerd
  • J. Dierkes
  • S. E. Vollset
  • K. J. Vinknes
  • O. K. Nygård
  • R. Seifert
  • G. Sulo
  • G. S. Tell
Article

Abstract

Objectives

To study the importance of weight change with regard to mortality in older people.

Design

Prospective cohort study.

Participants

The cohort includes participants in the Hordaland Health Study, Norway, 1997-99 (N=2935, age 71-74 years) who had previously participated in a survey in 1992-93.

Measurements

Participants with weight measured at both surveys were followed for mortality through 2012. Cox proportional hazards models were used to calculate risk of death according to changes in weight. Hazard ratios (HR) with 95% confidence intervals (CIs) for people with stable weight (±<5% weight change) were compared to people who lost (≥5%) or gained (≥5%) weight. Cox regression with penalized spline was used to evaluate the association between weight change (in kg) and mortality. Analyses were adjusted for age, sex, physical activity, smoking, diabetes, hypertension, and previous myocardial infarction or stroke. Participants with cancer were excluded.

Results

Compared to those with stable weight, participants who lost ≥5% weight had an increased mortality risk (HR 1.59 [95% CI: 1.35-1.89]) while the group with weight gain ≥5% did not (HR 1.07 [95% CI 0.90-1.28]). Penalized spline identified those who lost more than about three kg or gained more than about 12 kg as having increased risk of death.

Conclusion

Even a minor weight loss of ≥5% or >3 kg were significantly associated with increased risk of mortality. Thus, weight should be routinely measured in older adults.

Key words

Weight loss weight gain older people mortality 

Abbreviations

BMI

Body mass index

HUSK

The Hordaland Health Study

CI

Confidence intervals

HR

Hazard ratios

RR

Relative risk

OR

Odds ratio

FFM

Fat free mass

FM

Fat mass

Supplementary material

12603_2016_866_MOESM1_ESM.docx (68 kb)
Association between weight change and mortality in community living older people followed for up to 14 years. The Hordaland Health Study (HUSK)

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Copyright information

© Serdi and Springer-Verlag France 2017

Authors and Affiliations

  • Teresa Risan Haugsgjerd
    • 1
  • J. Dierkes
    • 2
  • S. E. Vollset
    • 1
    • 3
  • K. J. Vinknes
    • 4
  • O. K. Nygård
    • 5
    • 6
  • R. Seifert
    • 5
  • G. Sulo
    • 1
  • G. S. Tell
    • 1
    • 7
  1. 1.Department of Global Public Health and Primary CareUniversity of BergenBergenNorway
  2. 2.Department of Clinical MedicineUniversity of BergenBergenNorway
  3. 3.Division of EpidemiologyNorwegian Institute of Public HealthBergenNorway
  4. 4.Department of Nutrition, Institute of Basic Medical Science, Faculty of MedicineUniversity of Oslo, Domus MedicaOsloNorway
  5. 5.Section for Cardiology, Department of Clinical ScienceUniversity of BergenBergenNorway
  6. 6.Department of Heart DiseaseHaukeland University HospitalBergenNorway
  7. 7.Department of Health RegistriesNorwegian Institute of Public HealthBergenNorway

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