Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige
- 616 Downloads
Little is known about socio-economic differences in dietary intake among older adults. In this study we describe self-reported dietary adherence to the fruit, vegetables and fish guidelines among older Dutch adults and investigate the independent associations of three socio-economic status (SES) indicators with adherence to these guidelines.
Cross sectional data-analyses.
The Longitudinal Aging Study Amsterdam (LASA), the Netherlands.
1057 community dwelling older adults, aged 55–85 years.
Fruit, vegetable and fish intake was assessed using a short food frequency questionnaire. We measured SES using self-reported levels of education, household income and occupational prestige.
82.5% of the respondents reported to adhere to the fruit guideline, 65.1% to the vegetables guideline, and 31.7% to the fish guideline. After adjustment for confounders and the other two SES indicators, respondents in the lowest education group adhered less often to the vegetables guideline (OR 0.39 (95% CI 0.22–0.70)) compared to those in the highest education group. Respondents in the lowest income group adhered less often to the fruit (0.44 (95 % CI 0.22–0.91) and fish guideline (OR 0.55 (95% CI 0.33–0.91) compared to those in the highest groups. Occupational prestige was not independently associated with adherence any the guidelines.
Selfreported adherence to the fruit, vegetables and fish guidelines among older adults can be improved and particularly in those with a low SES. Education and income have independent and unique contributions to dietary adherence. Future research should investigate potential pathways through which these specific SES indicators influence dietary adherence.
Key wordsFruit vegetables fish socio-economic status older adults dietary guidelines
Unable to display preview. Download preview PDF.
- 31.Sixma, H. and W. Ultee, Een beroepsprestigeschaal voor Nederland in de jaren tachtig. Mens en Maatschappij 1983; 58:360–382. 1983.Google Scholar
- 34.Gezondheidsraad, Richtlijnen goede voeding 2006 (Dietary Guidelines 2006) — Den Haag: Gezondheidsraad, 2006; publicatie nr A06/08.Google Scholar
- 41.Stanner, S. and A. Denny, Healthy ageing: the cardiovascular system. Healthy Ageing: The Role of Nutrition and Lifestyle. The Report of a British Nutrition Foundation Task Force, (S Stanner, R Thompson, JL Buttriss eds), pp. 159–190. Wiley-Blackwell: Oxford, 2009.Google Scholar
- 52.Rossum, C.T.M.v., et al., Dutch Food Consumption Survey 2007–2010, ed. R.R. 350050006/2011. 2011, National Institute for Public Health and the Environment.Google Scholar