Food Security

, Volume 7, Issue 1, pp 55–65 | Cite as

The role of wild foods in food security: the example of Timor-Leste

  • William Erskine
  • Anita Ximenes
  • Diana Glazebrook
  • Marcelino da Costa
  • Modesto Lopes
  • Luc Spyckerelle
  • Robert Williams
  • Harry Nesbitt
Original Paper

Abstract

Many rural households in the developing world are subject to chronic seasonal food insecurity. Often cited among coping strategies is foraging for wild foods. This study was to understand the role of wild food in household food security in Timor-Leste. Information on wild food use comes from three sources: a) a longitudinal study of food consumption among 14 subsistence farmer households across four districts in 2006–2007; b) a survey in 2011 of 1,800 farmer households across all 13 districts in Timor-Leste; and c) a survey of 64 households from eight community seed groups in three districts in 2013. The consumption of wild food fluctuated widely across the year with consumption much reduced in the wet season (December – April) compared to the dry season (May – November). Wild food use in a normal year – 2006–2007 and a food-deficit year – 2011, characterized by a severe hungry season, were compared. In the normal year the maize grain store was exhausted in 50 % of households (expressed as cumulative percentage of ‘at risk’ households) during the month of August and the percent of households consuming wild food was 9.2 %. By contrast in the food deficit year, maize grain stores were typically exhausted 2 months earlier than in a normal year, and 50 % of all interviewed households were foraging for wild food by May in four districts. Clearly in the food deficit season wild food foraging was dramatically increased compared to a normal year, particularly by poor at-risk households. The early depletion of grains store stocks under food insecurity resulted in greater coincidence of the period of wild food foraging with the hungry season than in a normal year. In two surveys there were clear differences between districts in the extent of wild food foraging. The most widely eaten wild plant foods in Timor-Leste are lesser yam (Dioscorea esculenta considered wild in Timor-Leste) followed by elephant’s foot yam (Amorphophallus paeoniifolius) and bitter bean (Phaseolus lunatus). Looking to the future in Timor-Leste, the wild food resource will continue to provide an important food buffer in deficit years especially to poor at-risk households, increasing their resilience and reducing their vulnerability.

Keywords

Household food security Wild food Lesser yam Lima bean Elephant’s foot yam Foraging 

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Copyright information

© Springer Science+Business Media Dordrecht and International Society for Plant Pathology 2015

Authors and Affiliations

  • William Erskine
    • 1
    • 2
  • Anita Ximenes
    • 3
    • 4
  • Diana Glazebrook
    • 3
  • Marcelino da Costa
    • 3
    • 4
  • Modesto Lopes
    • 3
    • 4
  • Luc Spyckerelle
    • 3
  • Robert Williams
    • 1
    • 3
  • Harry Nesbitt
    • 1
    • 3
  1. 1.Centre for Plant Genetics and Breeding (PGB), School of Plant BiologyUniversity of Western AustraliaCrawleyAustralia
  2. 2.Institute of AgricultureUniversity of Western AustraliaCrawleyAustralia
  3. 3.Seeds of Life East TimorDiliTimor-Leste
  4. 4.Ministry of Agriculture, Forestry and FisheriesDiliTimor-Leste

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