Food Security

, Volume 5, Issue 6, pp 887–894 | Cite as

3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13–14 June 2013

  • Jody Harris
  • Mieghan Bruce
  • Elisa Cavatorta
  • Laura Cornelsen
  • Barbara Häsler
  • Rosie Green
  • Emily H. Morgan
  • Sara Stevano
  • Helen L. Walls
  • Kenda Cunningham
Conference Report

Keywords

Food System Home Gardening Impact Pathway International Food Policy Research Institute Randomise Control Design 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Notes

Acknowledgments

This work has been partly supported by the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH). All authors declare no conflicts of interest. JH, MB, EHM, SS, HLW contributed to writing sections of the manuscript, JH and KC prepared the final manuscript and LC, BH and RG reviewed the manuscript and provided critical edits.

References

  1. Dangour, A. D., Hawkesworth, S., Shankar, B., Watson, L., Srinivasan, C. S., Morgan, E. H.et al. (2013). Can nutrition be promoted through agriculture-led food price policies? A systematic review. British Medical Journal, 3(6). doi: 10.1136/bmjopen-2013-002937
  2. Gillespie, S., Harris, J., & Kadiyala, S. (2012). The Agriculture-Nutrition Disconnect in India What Do We Know? Washington D.C.Google Scholar
  3. Green, J., & Thorogood, N. (2004). Developing qualitative research designs. In Qualitative Methods for Health Research. London: Sage.Google Scholar
  4. Masset, E., Haddad, L., Cornelius, A., & Isaza-Castro, J. (2012). Effectiveness of agricultural interventions that aim to improve nutritional status of children: systematic review. British Medical Journal, 344, d8222. doi: 10.1136/bmj.d8222.PubMedCrossRefPubMedCentralGoogle Scholar
  5. Meadows, D. (1999). Leverage Points: Places to Intervene in a System (pp. 1–21). Hartland, VT.Google Scholar
  6. Pinstrup-Andersen, P. (2013). Nutrition-sensitive food systems: from rhetoric to action. The Lancet, 6736(13), 6–7. doi: 10.1016/S0140-6736(13)61053-3.Google Scholar
  7. Ruel, M. T., & Alderman, H. (2013). Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition? The Lancet, 6736(13), 1–16. doi: 10.1016/S0140-6736(13)60843-0.Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht and International Society for Plant Pathology 2013

Authors and Affiliations

  • Jody Harris
    • 1
    • 2
    • 4
    • 7
  • Mieghan Bruce
    • 1
    • 6
  • Elisa Cavatorta
    • 1
    • 4
  • Laura Cornelsen
    • 1
    • 3
  • Barbara Häsler
    • 1
    • 6
  • Rosie Green
    • 1
    • 3
  • Emily H. Morgan
    • 1
    • 3
  • Sara Stevano
    • 1
    • 4
  • Helen L. Walls
    • 1
    • 3
    • 5
  • Kenda Cunningham
    • 1
    • 3
  1. 1.Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH)LondonUK
  2. 2.International Food Policy Research institute (IFPRI)Washington DCUSA
  3. 3.London School of Hygiene and Tropical Medicine (LSHTM)LondonUK
  4. 4.School of Oriental and African Studies (SOAS)LondonUK
  5. 5.Australian National University (ANU)CanberraAustralia
  6. 6.Royal Veterinary College (RVC)LondonUK
  7. 7.LCIRAHLondon International Development CentreLondonUK

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