Skip to main content
Log in

Whale shark on a white shark’s menu

  • Oceanarium
  • Published:
Marine Biodiversity Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

References

  • Cortés E (1999) Standardized diet compositions and trophic levels of sharks. ICES J Mar Sci 56:707–717

    Article  Google Scholar 

  • Department of the Environment and Heritage (DEH) (2005) Whale Shark (Rhincodon typus) Recovery Plan Issues Paper. Commonwealth of Australia, Canberra

  • Dudley SFJ, Anderson-Reade MD, Thompson GS, McMullen PB (2000) Concurrent scavenging off a whale carcass by great white sharks, Carcharodon carcharias, and tiger sharks, Galeocerdo cuvier. Fish Bull 98:646–649

    Google Scholar 

  • Fitzpatrick B, Meekan M, Richards A (2006) Shark attacks on a whale shark (Rhincodon typus) at Ningaloo Reef, western Australia. Bull Mar Sci 78:397–402

    Google Scholar 

  • Hussey NE, McCann HM, Cliff G, Dudley SFJ, Wintner SP, Fisk AT (2012) Size-based analysis of diet and trophic position of the white shark, Carcharodon carcharias, in South African waters. In: Domeier ML (ed) Global perspectives on the biology and life history of the white shark. CRC Press, Boca Raton, Florida, pp 27–49

    Chapter  Google Scholar 

  • Wintner SP (2000) Preliminary study of vertebral growth rings in the whale shark, Rhincodon typus, from the east coast of South Africa. Env Biol Fishes 59:441–451

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to G. I. Moore.

Additional information

Communicated by: R. Thiel

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Moore, G.I., Newbrey, M.G. Whale shark on a white shark’s menu. Mar Biodiv 46, 745–746 (2016). https://doi.org/10.1007/s12526-015-0430-9

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12526-015-0430-9

Keywords

Navigation