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Human Health Risk Assessment Due to Agricultural Activities and Crop Consumption in the Surroundings of an Industrial Area

  • Marina M. S. Cabral-Pinto
  • Manuela Inácio
  • Orquídia Neves
  • Agostinho A. Almeida
  • Edgar Pinto
  • Bárbara Oliveiros
  • Eduardo A. Ferreira da SilvaEmail author
Original Paper
  • 69 Downloads

Abstract

The present work integrates concentrations of potentially toxic elements (PTE) (i.e. As, Cd, Cr, Cu, Hg, Ni, Pb and Zn) from (i) environmental media (i.e. soil, crops) and (ii) human hair. The aim was to assess whether agricultural soil and vegetable quality are related to risks to human health from different exposures pathways and if there are any signs of it in human hair. Domestic vegetable gardens in the surroundings Estarreja chemical complex (ECC), Municipality of Estarreja, central Portugal, were the selected for the current study. Data analysis of two soil fractions (2 mm and < 63 µm) and of three different vegetables (Lycopersicon esculentum Mill., Solanum tuberosum, L. and Brassica oleracea, L.) samples were used. Agricultural soils in the ECC surrounding present high concentrations of As, Cu, Hg and Pb (mg/kg: up to 532, 103, 13.7 and 109, respectively). The high PTE concentrations in soils and horticultural crops are chiefly related to historical industrial activities, mostly from arsenopyrite roasting and a chloralkali plant. The assessment of risks to human health for ECC-surrounding residents (children 4–8 years old; elderly adults > 55 years old) showed that agricultural soil-dust ingestion induces a high-non-carcinogenic risk (HI) for As (HI up to 41 and 4.4, for children and adult, respectively), Pb (HI up to 2.5 for children) and Hg (HI up to 1.3 for children) and carcinogenic risk (CR) for As (10−3 for both age groups). Exposure through consumption of tomatoes and potatoes grown in the study soils does not present a high health hazard. However, exposure to As through consumption of cabbage presents both carcinogenic and non-carcinogenic health risks for both studied age groups (CR > 10−4 and HI > 1.1). It is likely that hair As and Hg concentrations increases in both children and adults can be related to the ingestion of agricultural soil and cabbage, and inhalation or dermal contact with contaminated soil. Nonetheless, this assumption requires further investigation, including on other potential sources of contaminants for the local population, such as dietary intake of other foodstuffs. Hair Cr content in the adult group of residents showed maximum values above the normal range for non-exposed individuals, as well as high mean and median values which may be related to the high Cr content in the studied foods. The exposure study results are in agreement with As and Hg concentrations in both children and adults hair and validate it as a biomarker of As and Hg local environmental exposure.

Keywords

Exposure PTE Soil Crop Hair biomonitoring Health risk 

Notes

Acknowledgements

Funding for this research was provided by the Projects SFRH/BPD/71030/2010, Project UID/GEO/04035/2013 (GeoBioTec Research Centre) financed by FCT – Fundação para a Ciência e Tecnologia and by the Labex DRIIHM, Réseau des Observatoires Hommes-Millieux–Centre National de la Recherche Scientifique (ROHM–CNRS) and OHMI-Estarreja. We thank also the participants for taking part in this research and the local private institutions of social solidarity for the collaboration (Santa Casa Misericórdia de Estarreja, Associação Humanitária de Salreu, Centro Paroquial Social São Tomé de Canelas, Centro Paroquial Social Avanca, Fundação Cónego Filipe Figueiredo Beduído and Centro Paroquial de Pardilhó). The authors would further like to thank editor and three anonymous reviewers for their comments that greatly helped improve the quality of this manuscript.

Funding

Funding was provided by Institut National des Sciences de l'Univers, Centre National de la Recherche Scientifique ()Grant No. OHM2014).

Supplementary material

12403_2019_323_MOESM1_ESM.pdf (126 kb)
Supplementary file1 (PDF 45 kb)
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Supplementary file2 (PDF 126 kb)
12403_2019_323_MOESM3_ESM.docx (17 kb)
Supplementary file3 (DOCX 211 kb)
12403_2019_323_MOESM4_ESM.xlsx (10 kb)
Supplementary material 3 (XLSX 17 kb)
12403_2019_323_MOESM5_ESM.xlsx (12 kb)
Supplementary file4 (XLSX 9 kb)

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Authors and Affiliations

  1. 1.Geobiotec, University of AveiroAveiroPortugal
  2. 2.CERENA, DECivil, Instituto Superior TécnicoUniversity of LisbonLisbonPortugal
  3. 3.LAQV/REQUIMTE, Department of Chemical Sciences, Laboratory of Applied Chemistry, Faculty of PharmacyUniversity of PortoPortoPortugal
  4. 4.Faculty of MedicineUniversity of CoimbraCoimbraPortugal

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