Contribution of honey in nutrition and human health: a review

  • Jose Miguel Alvarez-Suarez
  • Sara Tulipani
  • Stefania Romandini
  • Enrico Bertoli
  • Maurizio Battino
Review

DOI: 10.1007/s12349-009-0051-6

Cite this article as:
Alvarez-Suarez, J.M., Tulipani, S., Romandini, S. et al. Mediterr J Nutr Metab (2010) 3: 15. doi:10.1007/s12349-009-0051-6

Abstract

Our manuscript shows that honey has a variety of positive nutritional and health effects. It contains at least 181 substances, is a supersaturated solution of sugars, and contains small amounts of proteins, enzymes, amino acids, minerals, trace elements, vitamins, aroma compounds and polyphones. This article reviews reports on the use of honey in the treatment of human disorders, which are supported by clinical tests and published in medical journals. First, the composition of honey is described, followed by its physiological and nutritional effects. Finally, the influence of honey on gastroenterology and cardiovascular effects is illustrated.

Keywords

Honey Natural products Gastroenteritis Gastric ulcer Wound healing Antibacterial activity 

Copyright information

© Springer-Verlag Italia 2009

Authors and Affiliations

  • Jose Miguel Alvarez-Suarez
    • 1
  • Sara Tulipani
    • 1
  • Stefania Romandini
    • 1
  • Enrico Bertoli
    • 1
  • Maurizio Battino
    • 1
  1. 1.Department of Biochemistry, Biology & Genetics Faculty of MedicineUniversità Politecnica delle MarcheAnconaItaly

Personalised recommendations