Indian Journal of Clinical Biochemistry

, Volume 25, Issue 4, pp 441–442 | Cite as

To Study the Effect of Diet Supplementation with Coconut Oil, Mustard Oil and Sunflower Oil on Blood Lipids in Rabbit

  • N. D. Soni
  • Urmila Choudhary
  • Praveen Sharma
  • Amitabh Dube
Letter to the Editor
First Online:
Received:
Accepted:

Keywords

Lipid Profile Blood Lipid Diabetic Subject System Physiology Blood Lipid Level 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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References

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    Benson MK. Influence of omega-6/3 rich dietary oils on lipid profile and antioxidant enzymes in normal and stressed rats. Indian J Exp Biol. 2009;47:98–103.PubMedGoogle Scholar
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    Holub DJ, Holub BJ. Omega-3 fatty acids from fish oils and cardiovascular disease. Mol Cell Biochem. 2004;263:217–25.CrossRefPubMedGoogle Scholar
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    Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA, Hennekens CH, Willett WC. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med. 1997;337:1491–9.CrossRefPubMedGoogle Scholar
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    Sabitha P, Vaidyanathan K, Vasudevan DM, Kamath P. Comparison of lipid profile and antioxidant enzymes among South Indian men consuming coconut oil and sunflower oil. Indian J Clin Biochem. 2009;24(1):76–81.CrossRefGoogle Scholar

Copyright information

© Association of Clinical Biochemists of India 2010

Authors and Affiliations

  • N. D. Soni
    • 1
  • Urmila Choudhary
    • 1
  • Praveen Sharma
    • 2
  • Amitabh Dube
    • 3
  1. 1.Department of PhysiologyDr. S. N. Medical CollegeJodhpurIndia
  2. 2.Department of BiochemistryS.M.S. Medical CollegeJaipurIndia
  3. 3.Department of PhysiologyS.M.S. Medical CollegeJaipurIndia

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