Current Cardiovascular Risk Reports

, Volume 5, Issue 2, pp 180–186 | Cite as

Salt Restriction and Challenges in China for Hypertension Control

Article

Abstract

This article reviews the best evidence currently available worldwide on the causal relationship between salt intake and blood pressure and its related diseases. The evidence clearly demonstrates that high salt intake causes blood pressure increases and that interventions, either by directly reducing salt intake or by using low-sodium salt substitutes, produce significant reductions in blood pressure, blood vessel stiffness, and cardiovascular mortality. Considering the challenges that China is facing—poor resources but high prevalence of hypertension, a well-coordinated national salt reduction initiative is recommended as a key public health strategy for the prevention and control of hypertension and its related diseases.

Keywords

Salt Salt substitute Hypertension Blood pressure China 

Notes

Disclosure

The authors report no potential conflicts of interest relevant to this article.

References

Papers of particular interest, published recently, have been highlighted as: • Of importance •• Of major importance

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Copyright information

© Springer Science+Business Media, LLC 2011

Authors and Affiliations

  1. 1.Peking University School of Public HealthBeijingChina
  2. 2.The George Institute for Global HealthBeijingPeople’s Republic of China

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