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Food Analytical Methods

, Volume 12, Issue 2, pp 569–569 | Cite as

Correction to: Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

  • Francesca Rigano
  • Sara Stead
  • Domenica Mangraviti
  • Renata Jandova
  • Davy Petit
  • Nino Marino
  • Luigi MondelloEmail author
Open Access
Correction
  • 384 Downloads

Correction to: Food Analytical Methods

  https://doi.org/10.1007/s12161-018-1386-8

The article Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples, written by Francesca Rigano, Sara Stead, Domenica Mangraviti, Renata Jandova, Davy Petit, Nino Marino and Luigi Mondello, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 19 November 2018 without open access.

With the author(s)’ decision to opt for Open Choice the copyright of the article changed on December 2018 to © The Author(s) 2018 and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

The original article has been corrected.

Notes

Copyright information

© The Author(s) 2018

OpenAccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  1. 1.Chromaleont S.r.L c/o Dipatimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, Polo AnnunziataUniversity of MessinaMessinaItaly
  2. 2.Waters CorporationWilmslowUK
  3. 3.Dipatimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, Polo AnnunziataUniversity of MessinaMessinaItaly
  4. 4.Waters Corporation, Waters S.A.SSaint-QuentinFrance
  5. 5.Pistì – Antichi Sapori dell’Etna S.r.L Viale J.F. Kennedy/Zona artigianaleCataniaItaly
  6. 6.University Campus Bio-Medico of RomeRomeItaly

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