Food Analytical Methods

, Volume 5, Issue 2, pp 260–265

Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines

  • Silvia Gillermina Ceballos-Magaña
  • Jose Marcos Jurado
  • Roberto Muñiz-Valencia
  • Angela Alcázar
  • Fernado de Pablos
  • María Jesus Martín
Article

Abstract

The elemental profile of tequila samples from the three main production areas of the State of Jalisco, namely Amatitlan, Guadalajara, and Tequila, was used to carry out their geographical characterization. With this aim, the concentration of Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, S, Sr, and Zn was determined by inductively coupled plasma atomic emission spectroscopy. Principal component analysis was addressed to visualize data trends. The number of input variables was reduced by means of backward stepwise linear discriminant analysis and support vector machines were used to construct an adequate classification model. The best classification performance was obtained by a linear support vector machine model with 100% of prediction ability.

Keywords

Tequila Geographical authentication Elemental profile Inductively coupled plasma atomic emission spectroscopy Pattern recognition Support vector machines 

Supplementary material

12161_2011_9233_MOESM1_ESM.doc (36 kb)
Table S1ICP-AES instrumental conditions (DOC 35 kb)
12161_2011_9233_MOESM2_ESM.doc (29 kb)
Table S2Microwave program (DOC 29 kb)
12161_2011_9233_MOESM3_ESM.doc (122 kb)
Table S3Elemental concentration (milligrammes per liter) of tequila samples. Triplicate measurements were carried out and mean value and standard deviation (in brackets) is given (DOC 122 kb)
12161_2011_9233_MOESM4_ESM.doc (32 kb)
Table S4Loadings of the variables in the two first PCs (DOC 32 kb)

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Copyright information

© Springer Science+Business Media, LLC 2011

Authors and Affiliations

  • Silvia Gillermina Ceballos-Magaña
    • 1
  • Jose Marcos Jurado
    • 2
  • Roberto Muñiz-Valencia
    • 3
  • Angela Alcázar
    • 2
  • Fernado de Pablos
    • 2
  • María Jesus Martín
    • 2
  1. 1.Facultad de CienciasUniversidad de ColimaColimaMexico
  2. 2.Department of Analytical Chemistry, Faculty of ChemistryUniversity of SevilleSevilleSpain
  3. 3.Facultad de Ciencias QuímicasUniversidad de ColimaColimaMexico

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